6 to 8 servings
~Sent in by: Christine B., Block Island, RI
a.. Eggplant, peeled 1 large
b.. Eggs, beaten 2
c.. Breadcrumbs, Italian flavored 4 cups
d.. Oil, for frying As needed
e.. Marinara sauce, homemade or jarred 2 cups
f.. Parmesan cheese, grated 1/2 cup
METHOD OF PREPARATION
1. Cut peeled eggplant into thin slices. Dip each slice into beaten eggs
then into the breadcrumbs.
2. Fry one side of eggplant until golden brown, turn and fry other side
until golden brown.
3. Cover bottom of baking dish with thin layer of Marinara sauce, then
sprinkle the sauce with parmesan cheese.
4. Place first layer of eggplant to cover base layer of sauce.
5. Place red sauce on each slice of eggplant, just enough to cover the
eggplant then sprinkle with parmesan cheese. Continue this process with each
layer.
6. Ready to serve.
NOTE: If you prefer eggplant parmigiana style, duplicate the above process,
but add shredded mozzarella cheese between each layer. Then bake for 20
minutes at 350 degrees, to melt the mozzarella cheese.
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