~Sent in by: Anne, Delta, BC
Hi thought I'd share this mixture I came up with yesterday.
My daughter (who is eleven), said it was like eating dessert
with dinner! She loved it!
Ingredients:
3 or 4 large carrots
1 / 2 medium sized rutabega
2 tablespoons whipping cream
2 tsp. butter
1 tablespoon demerara* type sugar
Boil carrots and 'turnips' together until soft. Mash (the carrots
may not mash up completely, but it still looks okay). Add remaining
ingredients and serve. Yummy! Serves 4-6
Enjoy!
*Maggie's Note:
You could substitute American light brown sugar in the recipe.
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