~Sent in by: Rita, England
(Baked tomatoes with garlic and olive oil)
Ingredients
8 fresh, ripe tomatoes, stem removed & cut in
half horizontally & squeezed to remove seeds
6 Tablespoons olive oil
1/2 cup fresh bread crumbs
2 Tablespoons minced parsley or basil
2-4 garlic cloves, depending on size & your
preference, minced
salt & freshly ground pepper
Preheat oven to 425°F.
1. Lightly oil a baking dish large enough to hold
the tomatoes in a single layer.
2. Mix the bread crumbs, herb and garlic.
3. Heat 3 Tablespoons of the olive oil in a skillet
over med-high heat. Sprinkle the cut side of the
tomatoes with salt and pepper and place cut side
down in the hot oil. Cook 3 minutes, turn and cook
one more minute.
4. Transfer them to the baking dish, cut side up.
Repeat with any remaining tomatoes.
5. Spoon garlic mixture over tomatoes and sprinkle
with the remaining olive oil. Bake 15 minutes, or
until tender.
To serve:
May be served hot, warm or at room temperature.
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