2 pounds cubed frozen hash brown potatoes (defrosted)
1 pint sour cream
1 can mushroom soup
2 cups grated sharp cheese
1/2 cup chopped onions
1 cube margarine
salt and pepper to taste
Melt margarine stir into defrosted potatoes. Add remaining
ingredients and blend together. Cover with bread crumbs.
Bake 1 hour uncovered at 350°.
*DISCLAIMER:
Recipes posted are for informational, educational, and/or entertainment
purposes only. Please consult a health professional for any special dietary
needs. The ONLY guarantee (expressed or implied) made by the publisher
of A to Z Recipes is the following:
"The contents of this website and the A to Z Recipes newsletter, including
ALL recipes, will use disk space."
The services provided are free of charge and done in my spare time. If you choose,
you may make a donation to compensate me for the time and expenses incurred.
See the tab for donations or click link:
