~Sent in by: Treva, NC
1 (8oz.) pkg. cream cheese
2 Tbsp. milk
1 (2 & 1/2 oz.) jar dried beef-cut fine
2 Tbsp. finely chopped green pepper
2 Tbsp finely chopped onion
1/2 cup sour cream
1/4 cup chopped pecans
Soften cream cheese and blend with milk. Add other ingredients
to cheese mixture, except the nuts. Put into a greased dish.
Spread 1/4 cup chopped nuts over the top. Bake at 350°F for
20-25 minutes or until heated through.
Serve hot with crackers.
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