Serves/Makes: 1 1/2 cups
~Sent in by: Treva, NC
1 cup olive oil
1/4 cup freshly squeezed lemon juice
3 cloves minced garlic
2 tablespoons dijon mustard
2 tablespoons dried oregano
1 tablespoon chopped fresh thyme leaves or
1 teaspoon dried thyme
2 tablespoons chopped fresh parsley
1 teaspoon freshly ground black pepper
1 tablespoon chopped fresh rosemary or
1 teaspoon dried rosemary
In a small bowl, mix together all the
marinade ingredients. Pour marinade over lamb,
beef, poultry, shrimp or fish and marinate
in the refrigerator for 1 to 2 hours
before cooking.
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