Serves 3-4
Ingredients
6 cloves garlic, whole
¼ cup white wine vinegar
1 ounce Feta cheese
1/8 teaspoon black pepper
1 teaspoon oregano
¾ cup olive oil
Procedure
1. Place the garlic in a small oven-ready pan. Cover with water and bake at 375 until soft (about 1 hour).
2. Remove the garlic from its skin and add to the bowl of a food processor. Add the vinegar, feta, pepper, and oregano. Run the processor until smooth.
3. S-L-O-W-L-Y add the olive oil with the processor running. Use immediately or refrigerate.
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