A to Z Recipes
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Here are some menus that have been posted in
the A to Z Recipes newsletters.
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MENU 1

CITRUS JALAPENO CHICKEN
SCALLOPED POTATOES
(GREEN BEANS)
PECAN OR WALNUT COOKIES
MENU 2

CHIPOTLE SHRIMP
COLORADO MEXICAN RICE
(GUACAMOLE SALAD)
MEXICAN PRALINES
MENU 3

TOMATES A LA PROVENCALE
COQ AU VIN BLANC
NECTARINE ALMOND TART

MENU 4

CARAMELIZED CHICKEN WITH GARLIC AND GINGER
CONFETTI RICE
LEMON RASPBERRY PARFAIT

MENU 5

BEER-BATTERED CHICKEN STRIPS
ROASTED GARLIC MASHED POTATOES
GREEN BEANS
RAISIN AND CARROT SALAD

MENU 6

GREEK BIFTEKI
LOW-FAT GREEK RICE
QUICK & EASY BAKLAVA

MENU 7

PROVENCAL ROASTED CHICKEN
WITH HONEY AND LIME
BAVARIAN WARM POTATO SALAD (MW)
PEACH CRISP

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