~Sent in by: Barbara, Chula Vista, CA
1 tablespoon all purpose flour
3/4 teaspoon salt
Dash pepper
3/4 pound boneless beef chuck, cut in 1 inch pieces
1 tablespoon shortening
1 (10 3/4 ounce) can condensed tomato soup
1 soup can water (1 1/4 cups)
3/4 cup chopped onion
1/4 teaspoon dried basil, crushed
2 medium potatoes, peeled and cubed (2 cups)
2 medium carrots, cut in 1 inch pieces (1 cup)
1/4 cup dry red wine OR water
Combine flour, salt, and pepper; coat meat cubes with the seasoned
flour. In a small Dutch oven brown meat in hot shortening. Add tomato
soup, the soup can of water, chopped onion, and basil.
Bake covered at 375 F. for 1 hour. Add potatoes, carrots, and wine,
cover and bake till meat and vegetables are tender, about 1 hour longer.
Makes 2 servings.
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