~Sent in by: Stacey Matsui, Columbia, SC
These are not the sweet, gooey, sticky ribs you get at cheap Chinese
take out joints, instead they are drier and have a more complex and
wonderful flavor.
3 pounds pork spareribs
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
Barbecue Sauce:
2 tablespoons light soy sauce
2 tablespoons hoisin sauce
2 tablespoons tomato paste
4 large garlic cloves
2 tablespoons coarsely chopped ginger
2 tablespoons dry sherry
1 tablespoon sugar
1 tablespoon toasted sesame oil
2 tablespoons red bean paste
Preheat oven to 275 degrees. Sprinkle ribs evenly with salt and pepper in
an ovenproof dish and bake for 1 1/2 hours. Combine the sauce ingredients
in a blender and mix for 15 or 20 seconds or until pureed. Add the sauce
to the ribs coating them evenly and then turn the oven up to 350 and bake
for an additional 30 minutes.
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