~Sent in by: Joyce, IL
1 pound Ground beef
1 can Pinto beans -- drained (15 oz)
1 can Enchilada sauce (10 oz)
1 can Tomato sauce (8 oz)
1 cup Shredded process American cheese
1 tablespoon Instant minced onion
1 cup Water
4 cups Corn chips
1 cup Sour cream
1/2 cup Shredded process American cheese
In a skillet, brown ground beef; drain. Transfer meat to crock
pot. Stir in beans, enchilada sauce, tomato sauce, 1 cup of cheese,
onion and 1 cup of water. Reserve 1 cup of corn chips, crush the
remaining chips and to the meat mixture. Cover: cook on low-heat for
8 to 10 hours. To serve, top with sour cream, remaining cheese, and
reserved corn chips.
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