~Sent in by: Ingrid, Coos Bay, OR
2 cups all-purpose flour
1 Tbs. salt
1 tsp. paprika
1/2 tsp. paprika
1 cup buttermilk
1 tsp. baking powder
3 lbs. chicken pieces, skinned
canola oil
Combine first 4 ingredients in a plastic or paper bag; shake to mix
and set aside. Combine buttermilk and baking powder in a bowl; mix
well. Dip 2 pieces of chicken in buttermilk mixture; place in bag and
shake to coat. Repeat with remaining chicken. Place in a shallow
pan; cover and refrigerate at least 1 hour. Heat 1-inch of oil in a
large cast iron or electric skillet to 325 degrees, add chicken, and
fry 15 minutes. Turn, cover, and fry 15 more minutes. Do not raise
lid on pan. Serves 6.
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