~Sent in by: Barbara, Chula Vista, CA
1 medium acorn squash (1 pound)
1/2 pound ground beef
2 tablespoons chopped onion
2 tablespoons chopped celery
2 tablespoons all purpose flour
1/4 teaspoon salt
1/4 teaspoon ground sage
3/4 cup milk
1/2 cup cooked rice
1/4 cup shredded sharp American cheese (1 ounce)
Cut squash in half; discard seeds. Sprinkle squash with a little salt.
Bake cut side down, in 10x6x2 inch baking dish at 350 F. till tender,
45 to 50 minutes.
Cook beef, onion, and celery till meat is brown. Drain off fat. Stir in
flour, salt and sage. Add milk. Cook and stir till thickened and bubbly.
Stir in rice. Turn squash cut side up in dish; fill. Bake uncovered at 350 F.
for 30 minutes. Top with cheese; bake 3 minutes.
Makes 2 servings.
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