~Sent in by: Mary B., MI
2 cans crescent rolls
1 8-oz. cream cheese
2 tablespoons ranch style salad dressing
1/4-teaspoon onion flakes
1/4 teaspoon garlic salt
Broccoli
Cauliflower
Black olives, sliced
Sliced mushrooms
4 ounces grated co-jack cheese
2 ounces grated Parmesan cheese
1/4 pound thin sliced ham (optional)
1/4 pound thin sliced turkey (optional)
Place crescent rolls on pizza pan, pressing together to form a crust.
Bake according to package directions. Soften cream cheese and mix
with ranch dressing (or if you prefer use Mayo) and onion flakes. Spread
on cooled crust and sprinkle with garlic salt. Layer with the meats, then
the veggies and finally with the cheeses.
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