~Sent in by: Jessica, Corfu, Greece
1 med. head green cabbage
4 or 5 med. potatoes
2 carrots
1 1/2 c. ham
1 tbsp. oil
Salt
Peel and quarter potatoes. Chop cabbage into stew
size. Peel and dice carrots. Chop ham into small
cubes. Place potatoes, carrots and ham into stew pot
and cover with water about 1 inch. Bring to a boil and
cook until potatoes are beginning to tender, then add
cabbage, salt and oil and cook until desired doneness.
Don't overcook or cabbage will be soggy and mushy.
Makes a great one dish meal with corn bread. Very
tasty.
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