~Sent in by: Crystle, TX
6 chicken breasts
6 strips bacon
1 (10 ounce) can cream of mushroom or celery soup
1/4 cup sour cream
1 package dried beef
1/4 cup flour
Arrange dried beef on bottom of greased crockpot.
Wrap each piece of chicken with strip of bacon and place on top of
dried beef.
Mix soup (not diluted), sour cream and flour. Pour over chicken and
cover. Cook on LOW for 8 to 10 hours or on HIGH for 3 to 5 hours.
Serve over rice.
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