Makes 4-6 servings
~Sent in by: Pat, Auburn, WA
A main dish that's not only delicious and attractive, it's economical, too.
Ingredients:
1 boneless chuck roast (2 to 2-1/2 lbs.), cut into 3/4-inch cubes
2 Tbsp. vegetable oil
1 jar (16 oz.) chunky salsa
1 can (8 oz.) tomato sauce
2 garlic cloves, minced
2 Tbsp. brown sugar
1 Tbsp. soy sauce
2 Tbsp. minced fresh cilantro or parsley
2 Tbsp. lime juice
Hot cooked rice
Directions:
In a large skillet, brown beef in oil; drain. Add salsa, tomato sauce,
garlic, brown sugar and soy sauce; bring to a boil. Reduce heat; cover
and simmer for 2 hours or until meat is tender. Stir in cilantro and
lime juice; heat through. Serve over rice.
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