~Sent in by Larry Holmes, Ontario, Canada
2 potatoes, peeled and sliced
2 tablespoons olive oil
½ cup chopped onion
¼ cup finely chopped green pepper
2 cloves garlic, minced
2 cups fresh or frozen chopped broccoli
6 eggs
¼ cup grated Parmesan cheese
¼ cup water
½ teaspoon dried basil, crushed
1/8 teaspoon pepper
½ cup shredded Monterey Jack cheese
In a 10-inch skillet cook potatoes, uncovered, in hot oil 10 minutes
or until just tender, turning occasionally. Add onion, green pepper
and garlic. Cook until onion is tender. Add broccoli; reduce heat.
Cook, covered for 5 minutes. Beat together eggs, Parmesan cheese,
water, basil, salt and pepper. Pour over vegetables in skillet. Cook,
covered, over low heat 10 to 15 minutes or until eggs are set. Sprinkle
with Monterey Jack cheese. Remove from heat. Cover and let stand
5 minutes.
Makes 4 to 6 servings.
DISCLAIMER:
Recipes posted are for informational, educational, and/or entertainment purposes only. Please consult a health professional for any special dietaryneeds. The ONLY guarantee (expressed or implied) made by the publisher of A to Z Recipes is the following: "The contents of this website and the A to Z Recipes newsletter, including ALL recipes, will use disk space."
The services provided are free of charge and done in my spare time. If you choose, you may make a donation to compensate me for the time and expenses incurred.
