~Sent in by: Mary B., MI
1 24 oz pkg. frozen hash browns, thawed and drained
1/3 cup butter or margarine, melted
1 cup cooked ham, diced
1 cup Monterey Jack cheese, shredded
1 cup Cheddar cheese, shredded
2 eggs, slightly beaten
1/2 cup milk
1/4 tsp. seasoned salt
Preheat oven to 425 degrees F. Grease a 9 in pie pan with shortening. Press the hash browns between a towel to remove excess moisture, then press the potatoes into and up the sides of the greased pie pan. Brush with the melted butter and bake for 20 minutes. Layer the ham and both cheeses into the baked crust. In a small bowl combine the eggs, milk and the seasoned salt until well blended. Pour over the layers of ham and cheese. Reduce oven temperature to 350 degrees F and bake for 35 minutes or until a knife inserted in the center comes out clean.
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