~Sent in by: Barbara, Chula Vista, CA
1 tablespoon butter
3 slices bacon, diced
1 small onion, chopped
1/4 lb. mushrooms, cleaned and quartered
2 tablespoons flour
1/4 cup dry white wine
1 1/4 cups beef stock, heated
1 teaspoon tomato paste
8 poached eggs
8 slices toasted French bread
salt and pepper
few drops of red hot sauce (I use tabasco)
Melt butter in small saucepan over medium heat. Add bacon and cook 4 to 5 minutes. Mix in onion and cook another 3 minutes.
Add mushrooms, season and cook 3 to 4 minutes. Mix in flour, cook 2 minutes over low heat.
Pour in wine, stir well and add beef stock, tomato paste and hot sauce. Cook 15 minutes over medium heat.
Set each poached egg, on slice of toasted bread and top with sauce. Serve at once.
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