~Sent in by: Barbara, Chula Vista, CA
2 slices bacon
1/2 pound pork sausage links, cut in 1/2 inch pieces
1 cup all purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 1/2 cups milk
3 beaten eggs
Cook bacon till crisp. Drain, set aside 2 tablespoons drippings. Crumble bacon, set aside. In same skillet brown sausage, drain off fat. Stir together flour, baking powder; and salt. Add milk and eggs; beat till smooth.
Spread reserved bacon drippings in a 10x6x2 inch baking dish. Place sausage pieces in dish; sprinkle with crumbled bacon. Pour batter over all. Bake uncovered, at 400 F. till set, 30 to 35 minutes.
Makes 4 servings.
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