Serves 4
~Sent in by: Carol, No. CA
4 chicken thighs
4 chicken drumsticks
4 chicken wings
salt and pepper
2 Tbsp cooking oil
2 medium onions, chopped
Glaze:
4 Tbsp tomato sauce
2 tsp Worcestershire sauce
1 Tbsp honey
2 Tbsp vinegar
1 Tbsp soy sauce
2 garlic cloves, finely chopped
small piece fresh ginger, finely chopped
Preheat oven to 200C/400F
Put the chicken pieces in a roasting dish and sprinkle with salt and
pepper.
Trickle with oil. Bake for 15 minutes, until chicken skin is starting to
get golden. Meanwhile mix all the ingredients for the glaze in a small
bowl. Pour the glaze over the chicken and sprinkle onion over the top.
Put back in the oven for another 10 minutes turning over the pieces of
chicken halfway through the cooking time. The chicken is ready when
it is a shiny dark brown.
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