~Sent in by: Joyce, IL
2 pounds very lean hamburger made in 4 large patties
1 T. worchestershire sauce
1 T. Kikkoman soy sauce ( taste best )
1/4 t. garlic powder
1/4 t. pepper
1 large onion sliced thin
1 to 2 cans ( 4oz. each ) sliced mushrooms drained
Make patties and set aside.
In a skillet large enough to hold all 4 patties add worchestershire sauce, soy sauce, garlic powder and pepper swirl it around to cover the bottom of the skillet. Add patties and turn the heat on high cook for 4 min then turn patties over and add onions seperated into rings add the mushrooms making sure each burger is covered with the veggies.Turn heat down to simmer, cover skillet and simmer for 30 min. Turn burgers over and cover skillet and simmer for 30 min. more. The moisture from the veggies will keep the burgers real moist. Remove lid and cook until most of the liquid cooks out.
Serve topped with the onions and mushrooms
We like them with a salad , baked potato, and green beans.
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