~Sent in by: Jessica, Corfu, Greece
4 chicken breasts (deboned)
1 lg. can peeled tomatoes
2 bunches green onion
2 carrots (julienned)
1 lg. zucchini (sliced)
3/4 c. white wine
3 cloves garlic (chopped)
1 tsp. oregano
1/2 tsp. lemon pepper
1/4 tsp. thyme
Salt to taste
Rice
Parmesan cheese
2 tbsp. olive oil
Cut chicken into bite size pieces and dredge in
flour. Heat oil in a large pot and add spices. Saute
for a minute then add chicken and brown. Next add wine
and tomatoes with liquid. Stir in vegetables and let
simmer for 20 minutes. Serve over rice and top with
Parmesan cheese.
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