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Serves 4

1 4-pound pork loin roast (or 2 2-pound roasts)
6 tablespoons pepper blend seasoning

Rub all surfaces of roast(s) with seasoned pepper. Place pork in shallow roasting pan and roast in 350 degrees F. oven for 45 minutes to 1 hour and 15 minutes, until internal temperature (measured with a meat thermometer) reads 150 degrees F. Remove from oven and allow roast to rest for 10 minutes. Slice and serve.

Wrap and refrigerate leftovers for up to three days.

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