~Sent in by: Ann, FL
2 C. Bisquick®
2/3 C. milk
4 to 6 apples, pared and diced
1 1/2 C. water
1 C. sugar
Make syrup by cooking water and sugar together for about 3 minutes.
Mix Bisquick® and milk and roll out to about 1/4 to 1/2 inch thick.
Put apples on dough. Sprinkle with cinnamon and nutmeg and dot with
butter. Roll up like a jellyroll and cut slices about 1 1/2 to 2 inches
thick. Put these slices into an 8-inch square baking pan in which syrup
has been placed. Bake at 400ºF for 20 to 25 minutes until apples are
done.
Serve warm with topping. This is good cold, also.
SOURCE: CANDY-LOVERS.COM
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