Source: Kraft Foods
3 squares BAKER'S Semi-Sweet Baking Chocolate, melted
1/4 cup canned sweetened condensed milk
1 OREO Pie Crust (6 oz.)
1/2 cup chopped toasted PLANTERS Pecans
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant
Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
MIX chocolate and condensed milk until well blended. Pour into crust;
sprinkle with pecans.
POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 2
minutes or until well blended. (Mixture will be thick.) Spoon 1-1/2 cups
of the pudding over pecans in crust.
ADD 1/2 of the whipped topping to remaining pudding; stir with wire
whisk until well blended. Spread over pudding in crust; top with remaining
whipped topping. Refrigerate 3 hours.
KRAFT KITCHENS TIPS:
How To Toast Nuts: Spread in single layer on baking sheet. Bake at 350°F
for 5 to 7 minutes or until lightly toasted.
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