(From Goldmine)
~Sent in by: Bev, FL
2 C. sugar
1/2 C. cocoa
1/2 C. milk
6 T. margarine
2 T. light corn syrup
1 tsp. vanilla extract
Mix sugar, cocoa, milk, margarine and corn syrup. Slowly bring to a full boil.
Let boil for 1 minute. Add vanilla extract. Cool and beat with mixer until
mixture is of spreading consistency. Spread quickly. Sufficient to ice a
2-layer (9-inch) cake or 1 (13 x 9-inch) sheet cake.
DISCLAIMER:
Recipes posted are for informational, educational, and/or entertainment purposes only. Please consult a health professional for any special dietaryneeds. The ONLY guarantee (expressed or implied) made by the publisher of A to Z Recipes is the following: "The contents of this website and the A to Z Recipes newsletter, including ALL recipes, will use disk space."
The services provided are free of charge and done in my spare time. If you choose, you may make a donation to compensate me for the time and expenses incurred.
