~Sent in by Larry Holmes, Ontario, Canada
1 beaten egg
1 cup honey
¾ cup cooking oil
¼ cup water
1 teaspoon salt
1 teaspoon vanilla
3 cups quick-cooking rolled oats
1 cup whole wheat flour
¾ cup wheat germ
1 cup peanut butter-flavored chips
½ cup sunflower nuts
In bowl combine egg, honey, oil, water, salt and vanilla. In mixing
bowl stir together oats, flour and wheat germ. Add liquid mixture to
dry ingredients; mix well. Stir in peanut butter pieces and sunflower
nuts. Drop dough from a ¼ cup measure, 2 inches apart, onto a
greased cookie sheet. Flatten each mount to 3 inches in diameter.
Bake in a 350° F. oven for 15 to 20 minutes or until light brown.
Remove and cool on a wire rack.
Makes about 20 cookies.
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