~Sent in by: Christine B, RI
Red Delicious apple, peeled and cored 2
Caramel 1 and 1/4 cup
Walnuts, crushed 3/4 cup
Pecans, crushed 3/4 cup
Cinnamon sugar To taste
Puff pastry 1 sheet
Egg 1
METHOD OF PREPARATION
Preheat oven to 350 degrees.
Stuff cored out part of apple with caramel, nuts and
cinnamon sugar; making layers with filling.
Wrap each apple with 1/2 sheet of puff pastry reserving
some of the dough to make leaves.
Cut out leaf shapes and stem.
Make an egg wash by beating the egg with a small amount
of milk or water.
Brush wrapped apple with the egg wash, place leaves and stem
on apple and dust with cinnamon-sugar.
Bake in oven for 25 to 30 minutes.
Remove from oven and let cool slightly
Serve warm with cinnamon, caramel sauce and ice cream.
DISCLAIMER:
Recipes posted are for informational, educational, and/or entertainment purposes only. Please consult a health professional for any special dietaryneeds. The ONLY guarantee (expressed or implied) made by the publisher of A to Z Recipes is the following: "The contents of this website and the A to Z Recipes newsletter, including ALL recipes, will use disk space."
The services provided are free of charge and done in my spare time. If you choose, you may make a donation to compensate me for the time and expenses incurred.
