~Sent in by: Ann, FL
By the Vermont Apple Marketing Board
Pastry for two-crust 9-inch pie. When making crust include a cup of
extra-sharp finely grated cheddar cheese before adding water to the
dough.
2/3 cup sugar
2 Tbls. flour
1 tsp. cinnamon
1/4 tsp. nutmeg
1 cup Vermont cheddar cheese
6 or 7 Cortland or Northern Spy apples,
peeled, cored & thinly sliced
Preheat oven to 450 degrees. Line pie plate with half the pastry.
Combine sugar, flour and spices and toss with apples and cheese. Spoon
into pie shell, piling apples high in the center. Top with remaining
crust. Slit decoratively for steam vents. Bake 10 minutes. Reduce heat
to 350 degrees and bake another 40 to 45 minutes until crust lightly
browns.
SOURCE: SUNDAY_DINNER NEWSLETTER-DIGEST 2791
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