~Sent in by Larry Holmes, Ontario, Canada
1 3-ounce milk chocolate bar, chopped
2 tablespoons half-and-half
1 tablespoon crème de cassis, cassis
syrup or brandy (optional)
1 pint strawberries
Melt chocolate with half-and-half in heavy small saucepan over low heat, stirring until smooth. Mix in cassis if desired. Pour into heat bowl. Serve: pass berries to dip into chocolate.
Serves 2 but may be doubled or tripled.
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