Servings: 24
~Sent in by: Treva, NC
Ingredients
1 8- or 10-ounce package brownie mix
1 cup quick-cooking rolled oats
1 large egg
2 tablespoons water
1 - 3 cups broken banana chips
1 cup milk chocolate pieces (6 ounces)
1 cup miniature marshmallows
3/4 cup chopped walnuts
Directions
1. Heat oven to 325 degree F. Lightly coat a 13x9x2-inch pan with nonstick spray. Stir together the brownie mix, oats, egg, and water in a medium bowl. With floured hands, spread evenly in bottom of prepared pan. Bake for 5 minutes. Layer banana chips, chocolate pieces, marshmallows, nuts over partially baked crust; press down gently. Bake 15 minutes more. Cool in pan on a wire rack; cut into bars. Makes 24.
Make-ahead tip: Cover pan and store at room temperature up to 3 days.
Nutritional Information
1 serving:Calories 136;Fat 7g(Saturated 3g);Cholesterol 10mg;Sodium 38mg;Carbohydrate 18g(Dietary Fiber 1g);(Protein 2g)
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