~Sent in by Larry Holmes, Ontario, Canada
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
¼ cup butter
¾ cup milk
Toppings:
1 tablespoon olive oil
½ teaspoon rosemary
½ teaspoon Kosher salt
Preheat oven to 425° F. Grease 1 cookie sheet. In large bowl, combine flour, baking powder and salt. With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Knead dough about four times until it just holds together. Transfer to prepared cookie sheet and roll into 9-inch circle. Brush oil over dough. Crumble rosemary on top and sprinkle with coarse salt. Bake 15 minutes or until golden. Cut into 1-inch wide strips. Cut each strip in half.
Makes 8 servings.
Per serving:
Calories: 200
Total fat: 9 g
Sat. fat: 3 g
Cholesterol: 20 mg
Sodium: 556 mg
Carbs: 25 g
Protein: 4g
*DISCLAIMER:
Recipes posted are for informational, educational, and/or entertainment
purposes only. Please consult a health professional for any special dietary
needs. The ONLY guarantee (expressed or implied) made by the publisher
of A to Z Recipes is the following:
"The contents of this website and the A to Z Recipes newsletter, including
ALL recipes, will use disk space."
The services provided are free of charge and done in my spare time. If you choose,
you may make a donation to compensate me for the time and expenses incurred.
See the tab for donations or click link:
