~Sent in by: Crystle, TX
INGREDIENTS:
12 extra large Mushrooms
4 tablespoons Butter, melted
1 cup Crabmeat
2 eggs, beaten
2 tablespoons Mayonnaise
1 1/2 teaspoon LaDon's Lemon pepper
Dash Worcestershire sauce
1/2 teaspoon Louisiana Hot Sauce
1/2 cup Breadcrumbs
3/4 teaspoon Louisiana Cajun Seasoning (or more to taste)
DIRECTIONS:
Remove the stems from the mushrooms. Brush the caps with butter and place on
a cookie sheet. Pre-heat the oven to 375. Blend together in a mixing bowl
the crab, eggs, mayonnaise, lemon pepper, Cajun Seasoning, Worcestershire,
hot sauce and 1/2 of the breadcrumbs. Add the mixture to the mushroom caps.
Top with the remaining breadcrumbs. Drizzle on the butter. Cook for 15
minutes.Yield: 12
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