~Sent in by Barbara, Chula Vista, CA
1 lb. can crab meat
1 1/2 cup mayonnaise
6 drops hot pepper sauce
1 tablespoon prepared mustard
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 cup chili sauce ( I use Heinz)
Combine mayonnaise, chili sauce, seasonings and lemon with crab meat. Broil about 3 inches from source of heat from 5 to 10 minutes. Serve hot as dip with crackers.
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