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WELCOME TO 'A TO Z RECIPES'
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Have trouble voting? Contact:
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Click on the link below to make your donation to a2zrecipes@fastmail.fm through Pay Pal:
If you choose, you may mail your donation to:
Maggie Blackwell
P O Box 485
Brazoria, Texas, USA 77422
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A to Z Recipes
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INDEX OF THIS ISSUE:
MAGGIE'S WORLD – NEWS FLASH
SHOPPING TIPS – Maggie’s WISH LIST– UNDER $20.00
RAMBLINGS – “My Best”
DID YOU KNOW? – What Does "Halloween" Mean?
READER REQUESTS – Re: Just a Cop
CRAZY CORNER – OMG!
YOUR FAVORITES – Halloween FUN! Thanks, Bev!
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~*~ MAGGIE'S WORLD ~*~
She’s Baack! Gosh but it’s good to be back. I had a great time.
I rested a little and played a LOT. I was going to skip doing an
issue today because I wanted at least ONE day at home without
making my kids LIVE a2z but, guess what? I got L-U-C-K-Y. My
new best friend <<grins>> Bev in Florida sent me some Halloween
recipes just before I left that make a perfect getaway. And I
know you will enjoy the recipes she has passed along to us for all
that ghoulish fun we will be having next week. The recipes are
wonderful, Bev. Thanks!
I hope none of our wonderful readers are victims of the horrific
fires blazing in California right now. Workers there predict that
it may be late next week before the inferno is under control. May
God be with you all. Our prayers and thoughts are with you, your
loved ones and neighbors.
NEWS FLASH:
The process of preparing nine issues in three days and a plea for
financial help for the website and newsletter while away netted me
a grand total of ZERO donations and very few recipes. Common Sense
tells me I should be very upset and quit. Know what? I refuse to quit.
This is NOT the first time I have disobeyed the guile of such things
and decided to plug along, doing what I feel is best. Onward, Maggie!
If I cannot pay for another six months for the website and they close
my account...I will start anew. If I lost the Zinester account and all
of your email addresses were taken from me, know what? I’d restart
from scratch. Know why? Because enough of you have said that this
newsletter makes a difference in your day. I would simply hope for you
to join me and a new group of readers who might possibly help pay for it.
Today’s “Ramblings” section addresses that issue and speaks personally
from my heart, word for word.
Want to know what helps keep my head straight about the possibility
of losing my website? Well...many things. Mainly, I feel many of you
will remain with me. Also, I feel I will be welcomed into the homes
of many, regardless. Also...read the “Reader’s Request” section and you
will see how something I posted here touched a reader SO profoundly as
it did. How could I quit bringing this to others? Thanks, Dorine. Make
sure you look into the instructions that follow it on how to join her and
her newsletter, The Global Epicure.
I will tell you all about my week away on Monday. Tomorrow we will
have the last of our superb “Seafood for all Seasons” theme issues.
I’ll get back on track and share what I did while we were away. No.
I did not find Mr. Right. Besides, he is married. Or living happily with
his boyfriend in California. Oh! Please, don’t send hate mail.
I will share with you a recipe I tried while on vacation. It was sent in
by Barbara from Chula Vista, CA. It was delicious!!! Thanks, Barbara!
CRAB MEAT REMICK
http://www.a2zrecipes.net/Appetizers022.html
PS: I added 2 green onions, chopped, just before serving.
Monthly Theme: "Our Daily Bread"
A to Z Recipes continues with its popular Theme Issues. We
will share theme recipes and post them on the first Sunday of
each month. Send your recipes no later than the last Friday
of each month to have them posted in the next monthly theme
issue. You may send in as many recipes in each email as your
little heart desires. If the number of recipes exceeds those
needed in the issue, the publisher will post as many from every
submitter as possible and save the remaining recipes for regular,
daily issues. The rules for recipe submissions for the monthly
theme issues are the same as ALL recipes submitted for posting.
The rules are as follows:
As a service to your fellow readers, please send only recipes
that are in a form that others could easily copy and save for
their own use. Recipes that would require a lot of editing or
cleaning up or use non-standard measurements should not be
submitted. This would include recipes with traces from forwarding,
those in ALL caps (or NO caps), and recipes that do not contain
the standards for recipes (title, ingredient list, and instructions).
Recipes without a name/location of sender will NOT be posted.
A to Z Recipes protects the privacy of its readers and does NOT
publish email addresses. There will be no exceptions. Send recipes
you'd like to share to: a2zrecipes@fastmail.fm
(Use the theme name as subject.)
Our Current Monthly Theme: "Our Daily Bread"
Yes, the aroma of fresh bread baking in the oven cannot be duplicated.
You might start looking through those recipe files for your favorite
bread recipes. We've done the quick bread recipes before but we
can always use more, so you will be able to include any leavening
you choose. Please share with our readers the recipes you enjoy when
you want to serve freshly baked bread. This will be an exciting theme
when we can collect and share favorites such as white bread, perhaps a
whole wheat or cheese bread; how about some foccacia, or bruschetta?
Don't forget to include the special date, banana and other fruit varieties.
Try sharing some of those with us, as well as any you feel others
would enjoy collecting and preparing. Look through those recipe files,
cookbooks and clippings for some great recipes to submit to November's
Theme Issue.
The deadline for next month's theme issue is Friday, October 31st.
Theme recipes must have subject: "Our Daily Bread"
and will be posted on Sunday, November 2nd.
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~*~ SHOPPING TIPS ~*~
Your Christmas WISH LIST – ALL UNDER $20.00!
Here are a few items that are ALL under $20.00 and welcome
under your tree or of those on your Christmas shopping list. I know
you will find something that is suitable for your loved ones here...
Maggie’s Choice:
Calphalon Professional Nonstick II Limited Edition 10-Inch Omelet Pan
You cannot beat this price!!! Tell me where and I will buy one. This is
an unbeatable price for an unbelievably great pan.
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J A Henckels’ Four Star Paring/Boning Knife 2 3/4"
The ideal paring knife should be the length of your thumb. Gives
good leverage and prevents needing to hold the knife's cutting edge.
Clean, pare, peel, slice small fruits, and vegetables. Bone small poultry.
Prepare intricate garnishes. Forged high carbon no stain German steel
ice hardened for increased strength. High impact, hygienic plastic handle
with smooth non-riveted design. Hand washing recommended. Wipe dry
after washing and store in a knife block, rack or sheath. Maintain knife-
edge with regular use of sharpening steel to realign the edge of blade.
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Maggie’s Choice: Roll-Up Carpenter's Box
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Organize tools, hardware, sewing supplies and desk accessories.
This unique storage unit unrolls in a snap without spilling its
contents. Features central storage box with 8 rolling compartments,
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8 3/4"H closed. Item - 14056 Price - $8.97
Collections, Etc is a great way to shop. Co-workers go gaga over this
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Maggie’s Choice: Progressive Poly Cutting Board
Boy, could you use one of these? I know I could!
Progressive Poly Cutting Board 18" x 12"
More easily cleaned than wood cutting boards and less inclined to dull your knives than glass boards, this polyethylene version might be just what you’re looking for!
Hygienic polyethylene board won't dull knives and protects counter
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~*~ RAMBLINGS ~*~
My Best
I give you my best
I always do.
I'm just not sure
What it means to you.
Rain or shine,
Feel good or not
You'll find I've placed
This in your inbox.
Tell me you care;
That efforts are appreciated.
Extend acknowledgement
That your feelings are there.
Felt and written by ~Maggie~
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~*~ DID YOU KNOW ? ~*~
What Does "Halloween" Mean?
One obvious question about Halloween is, "What does the word itself mean?" The name is actually a shortened version of "All Hallows' Even," the eve of All Hallows' Day. Hallow is an Old English word for "holy person," and All Hallows' Day is simply another name for All Saints' Day, the day on which Catholics commemorate all the saints. At some point, people began referring to All Hallows' Even as "Hallowe'en" and then simply "Halloween."
Taking from the Jewish tradition, Christians have traditionally observed holy days from sundown on one day until sundown on the following day. This is where we get the practice of celebrating Christmas Eve, New Year's Eve, etc. The direct predecessor of modern-day Halloween is the festivity that began All Saints Day, which started at sundown on October 31.
While it takes its name from All Saints Day, modern Halloween is actually a combination of several different traditions. In fact, a lot of the things we do on Halloween predate Christianity! In the following sections, we'll look at the chief traditions that feed into today's Halloween and see how they got all tangled up together in one holiday.
All Saints' Day
Christians have been honoring their virtuous dead from the earliest days of the religion. In traditional Roman Catholicism, exceedingly virtuous men and women may be canonized as saints in the afterlife. Since they are endowed with holiness, saints are close to God, and may perform miracles on earth. Roman Catholics, and some other Christians, honor saints, and ask them for guidance in daily life.
All Souls' Day
All Souls' Day, observed on November 2, is celebrated with masses and festivities in honor of the dead. The living pray on behalf of Christians who are in purgatory, the state in the afterlife where souls are purified before proceeding to heaven. Souls in purgatory, who are members of the church just like living Christians, must suffer so that they can be purged of their sins. Through prayer and good works, living members of the church may help their departed friends and family.
Trick-or-Treating
In medieval times, one popular All Souls' Day practice was to make "soul cakes," simple bread desserts with a currant topping. In a custom called "souling," children would go door-to-door begging for the cakes, much like modern trick-or-treaters. For every cake a child collected, he or she would have to say a prayer for the dead relatives of the person who gave the cake. These prayers would help the relatives find their way out of purgatory and into heaven. The children even sang a soul cake song along the lines of the modern "Trick-or-treat, trick-or-treat, give me something good to eat." One version of the song went:
A soul cake!
A soul cake!
Have mercy on all Christian souls, for
A soul cake!
Jack-o'-Lanterns
As part of the Samhain celebration, Celts would bring home an ember from the communal bonfire at the end of the night. They carried these embers in hollowed-out turnips, creating a lantern resembling the modern day jack-o'-lantern.
Frightful Fruit
Pumpkins, which are actually fruits, not vegetables, range considerably in size. Some varieties weigh less than a pound and giant pumpkins can grow to more than 1,000 pounds! Pumpkins are members of the gourd family, which also includes watermelons and zucchini. They are 90-percent water and also contain high concentrations of potassium and vitamin A.
Pumpkins, which grow from vines, originated in Central America and were a popular crop among Native Americans. Certain tribes used the seeds for food and medicine and made sleeping mats out of dried pumpkin strips. American colonists invented the pumpkin pie, but their original version used the pumpkin as the crust, not the main ingredient. They cut off pumpkin tops to make handy edible bowls, which they filled with milk, honey and spices and then cooked over a fire or hot ashes.
Bobbing for Apples
All Hallows' Eve has long been a time to look into the future, and traditional festivities included several divination rituals. These come mostly from folk traditions from the British Isles, and many have their roots in the ancient Samhain festivities.
WHY Halloween?
Halloween seems to serve a valuable function for many children and adults. It continues to be so popular because it fills our basic need to address the mysteries that frighten us, and even celebrate them. It is a real testament to the power of Halloween traditions that they have been passed down and embraced by so many generations.
Source: How Stuff Works dot com
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~*~ READER REQUESTS ~*~
Re: Just a Cop
“Dear Maggie,
The poem you included in today's A2Z about the cop who dies didn't just
reduce me to tears, I sobbed.
My husband retired from the Philadelphia, PA PD with 21 years in. I am
thankful that he retired alive and uninjured. Many police spouses can't
say that. I am also thankful that he retired because the streets are so
tough! Wearing blue makes you a target to some gun carrying thugs. I
used to stay awake at night worrying about and praying for my husband.
Not every cop ends his career so well. Daniel Faulkner was
murdered--assassinated--by the evil Mumia and there are still jerks who
have the gall to come in from other countries to protest his death
penalty and demand his freedom! What do they know??!! Danny Faulkner,
that sainted hero of our wonderful PD, was murdered in view of my
kitchen window (before they built the Doubletree Hotel on the parking
lot and blocked my view of that corner). I walk past the spot where
here fell, and where a brass plaque in his memory has been set into the
sidewalk, three times a week returning from a client's office. I always
pause a moment there to pray 'Lord, have mercy'.
Far too many cops die in the line of duty, or are injured. Two nights
ago a dirtball shot another Philly cop in the chin at 12th and Poplar
Streets, not that far from here at 15th and Locust Streets. Thank God,
they released him from the hospital late yesterday and sent him home to
recover in the company of his wife and 3 kids. God grant they grow up
with their father present! Too many kids grow up orphaned by some
dirtball's bullet.
My husband is a devout Christian who serves his church faithfully, and
is respected by the people there. He also knows how hard it is to stay
clean in the hard job of peace officer. Recently he was asked about the
spiritual problems facing officers. He replied that an awful lot of the
time you see the worst of human sin and are presented with temptations
ranging from having the moves put on you by women who find uniforms
attractive to offers of money to look the other way just a few hours
after you were struggling over your bills. You break up gambling,
prostitution and drug rings and see the temptations they offer. You
feel the urge to use your power inappropriately, and you have to pray
very hard that God will give you the strength to live as cleanly as He
calls you to. You pray that you will keep your mouth clean even when
your ears are constantly assaulted by the worst of language. You pray
for the strength to be the Light of Christ on the dirtiest and meanest
of streets. You pray for courage and peaceful tones when called into
that scariest of cop jobs, a domestic dispute. You work to keep your
voice quiet and calm but still authoritative when demanding that someone
put his gun down.
He walked beats at the notorious 52nd and Market and drove them in South
Philly's notorious First District, home to most of the area's Mafiosi
through the 1980s (Stuart retired in 1988) and site of many mob
killings. He walked the notorious streets of the Olney neighborhood
with a 2-year-old in his arms, snatched from certain death in an attempt
to cross into traffic on the main thoroughfare of Broad St., only to
finally find his home after 2 days of walking and searching and
questioning people--his mother lying out cold from drugs on the living
room floor and the other children miserably neglected. She'd been like
that for a couple of days, according to a little girl. He linked arms
with his fellows in blue during the horrible Tasker Homes race riots in
the early1970s, forming part of a human barrier between raging mobs of
the races, separating them and taking abuse themselves in order to
restore peace to the city. He spent 12-hour night shifts for a year
facing the machine guns of MOVE during their terrible face-off in
Powelton Village in the late 1970s. The early morning the face-off
ended and an officer was announced killed on the radio, I was at my
first day of a new job (and uncallable) and terrified that he had been
the victim. The radio people were saying that they were having a hard
time reaching the next of kin to notify them and my heart was in my
throat.
Stuart went all those years without ever having fired his gun off the
practice range. He never acquired rough language. He did get enough
respect for his quiet strength to be put in the gang control division of
juvy. They only put the guys they perceive to be the toughest and most
self-controlled there.
After retiring, Stuart got his M. Ed. and started teaching in a really
tough high school in a really tough neighborhood (0% white, 98% black,
100% of the students eligible for free lunches, a huge proportion living
in the projects...) and the teachers there admire and respect him. He
knows how to remain calm and authoritative in even the most provoking
situations. He learned that on the beat.
I pray for the safety of all cops everywhere. They have the toughest
and most thankless job, and I know that God has a special place in His
heart for them.
God bless you, too, Maggie, for I know what a hard job you have on the
meanest streets of your Texas town.
Dorine”
--
Dorine S. Houston, Philadelphia, PA
dshouston@earthlink.net
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~*~ CRAZY CORNER ~*~
Give me a sense of humor, Lord,
Give me the grace to see a joke,
To get some humor out of life,
And pass it on to other folk.
KitchenEtc.com
http://www.qksrv.net/click-1219304-8771043
The world’s largest online cooking and dining store.
Pat, NE
It is good to be a woman:
1. We got off the Titanic first.
2. We can scare male bosses with the mysterious gynecological
disorder excuses.
3. Taxis stop for us.
4. We don't look like a frog in a blender when dancing.
5. No fashion faux pas we make, could ever rival the Speedo.
6. We don't have to pass gas to amuse ourselves.
7. If we forget to shave, no one has to know.
8. We can congratulate our teammate without ever touching her rear
end.
9. We never have to reach down every so often to make sure our
privates are still there.
10. We have the ability to dress ourselves.
11. We can talk to the opposite sex without having to picture them
naked.
12. If we marry someone 20 years younger, we are aware that we will
look like an idiot.
13. We will never regret piercing our ears.
14. There are times when chocolate really can solve all your problems.
15. We can make comments about how silly men are in their presence
because they aren't listening anyway.
Send this to all the bright women you know and make their day!!!!!
Mary Jane, Stockton, CA...
Oil Shortage
There are a lot of folks who can't understand how we
came to have an oil shortage here in America.
Well, there's a very simple answer. Nobody bothered
to check the oil.
We just didn't know we were getting low. The reason
for that is purely geographical.
All our oil is in Alaska, Texas, California,
Oklahoma, and all our dipsticks are in Washington, DC.
Larry Homes, Ontario, Canada...
This guy is stranded on a desert island, all alone
for ten years.
One day, he sees a speck in the horizon. He
thinks to himself, "It's not a ship." The speck gets
a little closer and he thinks, "It's not a boat." The
speck gets even closer and he thinks, "It's not a raft."
Then, out of the surf comes this gorgeous blonde
woman, wearing a wet suit and scuba gear. She
comes up to the guy and says, "How long has it
been since you've had a cigarette?" "Ten
years!", he says.
She reaches over and unzips a waterproof pocket
on her left sleeve and pulls out a pack of fresh
cigarettes.
He takes one, lights it, takes a long drag, and says,
"Man, oh man! Is that good!" Then she asked, "How
long has it been since you've had a drink of
whiskey?" He replies, "Ten years!" She reaches
over, unzips her waterproof pocket on her right
sleeve, pulls out a flask and gives it to him.
He takes a long swig and says, "Wow, that's
fantastic !" Then she starts unzipping this long
zipper that runs down the front of her wet suit and
she says to him, "And how long has it been
since you've had some REAL fun?"
And the man replies, "My God! Don't tell me that
you've got golf clubs in there!"
Send your funnies to: maggieblackwell@hotmail.com
(PLEASE use "Humor" as subject.)
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~*~ YOUR FAVORITES ~*~
These are recipes from generous contributors***. I have not personally
tried them. I have read through each recipe, checking for any obvious
errors. I assume no responsibility for the contents. These are offered
as a popular feature of this newsletter. Use those you like at your own
risk (see disclaimer at end of each issue).
SPOOKY EYE-BALL TACOS
Tasty meatballs are the eyeballs in this kid pleasing dish.
Serves: 12
1 lb. ground beef
1 pkg (10 3/4 oz) TACO BELL HOME ORIGINALS Taco Dinner Kit
Shredded lettuce
Chopped tomatoes
Sour cream
Sliced pitted olives
Mix meat and seasoning mix. Shape into 36 (1-in) balls; place in a 13-in. x
9-in. baking dish. Bake at 350-F for 15 to 20 minutes or until cooked through.
Fill each of the 12 taco shells with 1 meatball, Taco sauce, lettuce and
tomato.
Top with 2 additional meatballs dipped in sour cream. Garnish with sliced
pitted ripe olives to create "eyes".
Make Ahead Tip: The meatballs can be made ahead and frozen in a resealable
plastic bag. To reheat, open bag slightly, microwave on HIGH 2 minutes.
CREEPY CRAWLY GELATIN
Garnish this easy-to-make mold with gummy worms galore.
Serves 8
1-1/2 c. boiling water
1 (8 serving-size) OR 2 (4 serving-size) orange gelatin
1-1/2 c. cold water
Gummy worms
Stir boiling water into gelatin in a large bowl at least 2 minutes until
completely dissolved. Stir in cold water. Pour into 9-in. pie plate which has
been sprayed with no stick cooking spray.
Refrigerate about 1-1/2 hours or until thickened (spoon drawn thru leaves
definite impression.) Push gummy worms into gelatin. Refrigerate 2 hours or
until firm.
Unmold. Garnish with additional gummy worms, if desired.
NOTE: To unmold, dip pie plate bottom in warm water for about 15 seconds.
Gently pull gelatin from around edge with moist fingers. Place moistened plate
on top of pie plate. Invert pie plate and serving plate holding plates
together, shake slightly to loosen. Gently remove pie plate and center gelatin
on serving plate.
Halloween Haystacks
Prep Time:10 mins.
Ready In:13 mins.
Skill:No Experience Necessary
Serves:24
1 cup BAKER'S Semi-Sweet Real Chocolate Chips
1 cup butterscotch chips
2 cups chow mein noodles
2 cups miniature marshmallows
1/2 cup peanuts
MICROWAVE chocolate and butterscotch chips in medium microwavable bowl on HIGH
2 to 3 minutes, stirring until smooth.
ADD remaining ingredients; stir until evenly coated.
DROP mixture by teaspoonfuls onto waxed paper. Refrigerate until firm.
VARIATION: Haystack Critters - Prepare recipe as directed. Insert additional
chow mein noodles into the "haystacks" for antennae and legs. Press small
colored candies onto the heads for eyes.
Caramel Apples
Makes 6 to 8 servings
48 caramels (14-ounce package)
2 tablespoons water
6 to 8 apples, washed, dried and stems removed
6 to 8 wooden craft sticks
Place caramels and water in large, microwave-safe bowl. Cook on High (100
percent power) for 2 minutes; stir. Cook on High at additional 20- to
30-second intervals, stirring until smooth.
Insert wooden craft sticks into the stem ends of the apples. Dip the apples
in the melted caramel; scrape excess caramel from bottoms.
Place apples on greased, waxed-paper-lined tray. Chill for 45 minutes or
until set.
Note: If caramel becomes firm, return to microwave for 20 to 30 seconds or
until it is of dipping consistency.
Decorating ideas: Roll warm apples in chopped pecans, multicolored chocolate
candies, or graham cracker pieces and mini marshmallows. Drizzle with melted
white or dark chocolate.
Rice Krispie Eyeballs
Make Rice Krispie treats, following the directions on the cereal box. While
mixture is warm, form into balls 1 to 2 inches across. Press M&Ms or other
small round candy in as the iris, and dot the candy with tube frosting for the
pupil.
Caramel Popcorn Brittle
Makes 16 servings
8 cups popped corn (cooked without salt or fat)
1 cup miniature marshmallows
3/4 cup salted, dry-roasted peanuts
3 cups sugar
1 cup water
1/2 teaspoon vanilla extract
Vegetable cooking spray
Combine first three ingredients in large bowl. Toss gently, then set aside.
Combine sugar and water in large, heavy Dutch oven. Place over medium-low
heat, and cook 10 minutes or until sugar dissolves. (Do not stir.) Cover,
increase heat to medium and cook 1 minute. Uncover and cook an additional
12 minutes, or until amber. (Do not stir.) Remove from heat. Stir in
vanilla. Add popcorn mixture. Working rapidly, stir well, and spread into a
15-by-10-by-1-inch jellyroll pan coated with cooking spray. Let cool
completely; break into pieces. Wrap tightly in colored cellophane.
(From Cooking Light magazine.)
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BOLOGNA WIGGLES
These tummy ticklers are sure to please hungry Halloween celebrants.
Makes 1 sandwich
2 slices Bologna
1 T. Miracle Whip Salad Dressing OR spread of your choice
1 hamburger bun, split
Stack bologna slices. Cut into 'very' thin strips.
Place bologna strips in a small bowl: stir to separate.
Spread bun with salad dressing. Fill with bologna strips.
GHOUL-AID PUNCH
Serves 18
1 envelope Cherry unsweetened Kool-Aid drink mix
1 envelope Grape unsweetened Kool-Aid drink mix
1 envelope Tropical Punch Flavor unsweetened Kool-Aid drink mix
2-3/4 c. sugar
18 c. 'cold' water (4-1/2 quarts)
Ice cubes **
Place soft drink mixes and sugar in large punch bowl. Add water; stir to
dissolve.
Serve over ice cubes.
**NOTE** Dress up ice cubes for this fruity punch by freezing a maraschino
cherry or a mandarin orange section in the center of each cube.
Cool Spider Cupcakes
Prep Time:10 mins.
Ready In:10 mins.
Skill: No Experience Required
Serves:24
24 baked cupcakes, paper liners removed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Chocolate sprinkles
Black licorice pieces and small candies for garnish
FROST tops and sides of cupcakes with whipped topping. Decorate with chocolate
sprinkles. Insert licorice pieces into tops of cupcakes to create "spider
legs". Top with candies for "eyes".
Popcorn Balls
Makes 12 servings
2 cups popcorn, unpopped
Salt, to taste
2-2/3 cups molasses
1 cup granulated sugar
1 teaspoon baking soda
Pop the popcorn and salt lightly. Set aside. In a large, heavy saucepan,
cook molasses and sugar until you can spin a thread, or until mixture
reaches about 90 degrees on a candy thermometer. Stir constantly. Add soda.
The mixture will foam up. Pour mixture over the popcorn, and mix it quickly
with a buttered spoon.
When you are sure it is cool enough to touch, butter your hands and shape
into balls while still very warm. (From "Pigtails and Frog Legs,
A Family Cookbook," Neiman Marcus.)
Candied Apples
Makes 10 to 15 servings
10 to 15 medium apples
3 cups sugar
1/4 teaspoon cream of tartar
2/3 cup water
1 teaspoon lemon juice
15 cloves
1 to 2 teaspoons red food coloring
Chopped nuts, optional
Push wooden craft sticks into the stem end of clean apples. Set aside.
Combine sugar, cream of tartar, water, lemon juice and cloves in heavy
saucepan. Stir over heat until sugar dissolves. Add coloring. Boil, without
stirring, to hard crack stage, 300 to 310 degrees on a candy thermometer.
Remove from heat and skim out cloves. Twist apples in syrup quickly. Place,
upside down, on buttered cookie sheet or foil.
Dust half of each apple opposite skewered end with chopped nuts, if
desired.
(From "Complete Holiday Cookbook" by Favorite Recipes Press.)
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Candy Corn Popcorn Balls
Prep Time:15 mins.
Ready In:17 mins.
Skill: No Experience Required
Makes 15
1/4 cup (1/2 stick) butter or margarine
1 bag (10-1/2 oz.) miniature marshmallows
1 pkg. (4-serving size) JELL-O Brand Gelatin, any flavor
12 cups (3 qt.) popped popcorn
1 cup candy corn
MICROWAVE butter and marshmallows in large microwavable bowl on HIGH 1-1/2 to
2 minutes or until marshmallows are puffed. Stir in gelatin until well mixed.
POUR marshmallow mixture over popcorn and candy corn in large bowl. Mix
lightly until well coated. Shape into 15 balls or other shapes with greased or
wet hands. Wrap each ball in plastic wrap and tie with raffia or ribbon, if
desired.
Wigglin' Jigglin' Cupcakes
Prep Time:30 mins.
Ready In:3 hrs. 50 mins.
Skill: Learning Cook
2-1/2 cups boiling water (Do not add cold water.)
2 pkg. (8-serving size) JELL-O Brand Orange Flavor Gelatin*
1 pkg. (2-layer size) yellow or chocolate cake mix or yellow or chocolate cake
mix with pudding in the mix
1 tub 12 oz.) COOL WHIP Whipped Topping, thawed
Halloween sprinkles
*Or 2 packages (4-serving size) can be substituted for 1 package (8-serving
size)
STIR boiling water into gelatin in medium bowl at least 3 minutes until
completely dissolved. Pour into 15x10x1-inch pan.
REFRIGERATE at least 3 hours or until firm.
MEANWHILE, prepare and bake cake as directed on package for 24 cupcakes. Cool
completely on wire racks. Cut each cupcake in half horizontally.
DIP bottom of 15x10x1-inch pan in warm water about 15 seconds. Using 2-inch
round cookie cutter, cut out 24 JIGGLERS® . Place a small dollop of whipped
topping atop bottom half of each cupcake. Place top half of cupcake on each
stack and gently press onto whipped topping. Top with additional whipped
topping and sprinkles.
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EYEBALL POTION
Prep Time:10 mins.
Ready In:2 hrs. 10 mins.
Skill: No Experience Required
Serves:10
1 tub (8 oz.) COOL WHIP Whipped Topping, frozen
Blueberries or raisins
1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Brand Gelatin, any red flavor*
1 cup cold water
Ice cubes
*Two pkg. (4-serving size) JELL-O Brand Gelatin Dessert may be substituted for
one pkg. (8-serving size).
USING a small ice cream scoop, place 2 scoops whipped topping into each of 10
dessert dishes for "eyeballs." Place a blueberry or raisin in each scoop for
the "pupil." Freeze 30 minutes or until firm.
MEANWHILE, stir boiling water into gelatin in large bowl at least 2 minutes
until completely dissolved. Mix cold water and ice cubes to make 2-1/2 cups.
Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
Pour about 1/2 cup gelatin around each "eyeball," leaving the top of the
"eyeball" exposed.
REFRIGERATE 1-1/2 hours or until firm.
Creepin' Hands
16 cups popped plain white popcorn
1/4 cup margarine, melted
1/4 cup KRAFT Macaroni & Cheese Topping
1 cup peanuts
Candy corn
6 clear large plastic food handlers' gloves
Orange and/or black ribbon
Toss popcorn with margarine.
Sprinkle with cheese topping until evenly coated. Add peanuts; mix lightly.
Place 1 candy corn piece in the finger tip of each glove for "fingernail."
Fill bags with popcorn mixture; tie closed with ribbons.
Halloween JIGGLERS®
Prep Time:10 mins.
Ready In:3 hrs. 10 mins.
Skill: No Experience Required
Serves:10
1-1/4 cups boiling water
1 pkg. (8-serving size) JELL-O Brand Gelatin, any flavor*
*Or 2 pkg. (4-serving size) JELL-O Brand Gelatin Dessert may be substituted
for 1 pkg. (8-serving size).
USING paper towel dipped in vegetable oil, lightly wipe inside of molds. (Or
spray molds lightly with no stick cooking spray.)
STIR boiling water into gelatin in medium bowl at least 3 minutes until
completely dissolved. Pour into molds to within 1/8 inch of top.
REFRIGERATE at least 3 hours or until firm (gelatin does not stick to finger
when touched). Dip bottoms of molds in warm water about 15 seconds. Pull
gelatin away from all edges of molds with index finger. Slip finger underneath
JIGGLERS and gently lift from molds.
NOTE: To make "black" JIGGLERS®, use 1 pkg. (4-serving size) each JELL-O
Orange Flavor and Grape Flavor Gelatin Dessert. Do not swallow JIGGLERS whole.
Yummy Mummy Cookies
Makes about 30 cookies
2/3 cup butter or margarine, softened
1 cup sugar
2 teaspoons vanilla extract
2 eggs
2 1/2 cups all-purpose flour
1/2 cup cocoa
1/4 teaspoon baking soda
1/2 teaspoon salt
1 to 2 packages (10 ounces each) white chocolate chips
1 to 2 tablespoons shortening (do not use butter, margarine or oil)
Miniature semisweet chocolate chips, for garnish
Beat butter, sugar and vanilla in a large bowl until creamy. Add eggs; beat
well.
Stir together flour, cocoa, baking soda and salt; gradually add to butter
mixture, beating until blended. Refrigerate dough 15 to 20 minutes or until
firm enough to handle.
Heat oven to 350 degrees. To form mummy bodies, using 1 tablespoon dough,
roll into 3 1/2 -inch-long carrot shape; place on an ungreased cookie
sheet. To form the mummy's head, roll 1 teaspoon dough into a ball the size
and shape of a grape, press onto the wide end of the body. Repeat procedure
with remaining dough.
Bake 8 to 9 minutes, or until set. Cool slightly; remove from cookie sheet
to wire rack. Cool completely.
Place 1 2/3 cups (10-ounce package) white chips and 1 tablespoon shortening
in microwave-safe pie plate or shallow bowl. Cook on high (100 percent
power) for 1 minute; stir until chips are melted.
Coat tops of cookies by placing one cookie at a time on table knife or
narrow metal spatula; spoon white chip mixture over cookie to coat. (If
mixture thickens, return to microwave for a few seconds.)
Place coated cookies on wax paper. Melt additional chips with shortening,
if needed, for additional coating. As coating begins to set on cookies,
using a toothpick, score lines and facial features into coating to resemble
mummy. Place 2 small semisweet chocolate chips on each cookie for eyes.
Store covered in cool, dry place.
This recipe from Hershey's Cocoa.
Chocolate Marshmallow Spiders
Makes 2 dozen
8 squares semisweet baking chocolate
2 cups miniature marshmallows
Black or red string licorice
Assorted candies
In a microwave oven, melt chocolate in large microwave-safe bowl on high
(100 percent power) for two minutes, stirring halfway through heating time.
Stir until completely melted.
Add marshmallows; mix lightly until completely coated. Drop by spoonfuls
onto wax-paper-lined tray. Decorate with pieces of string licorice to
create spiders. Use additional miniature marshmallows and candies to make
eyes. Refrigerate until chocolate is firm.
This recipe from Kraft Foods.
Frozen Witches
Makes 8 servings
Tube of chocolate decorating gel
8 chocolate sugar cones
8 thin, round chocolate wafers
1 pint pistachio ice cream
Black shoestring licorice
Chocolate chips
Candy corn
For each dessert, squeeze a ring of decorating gel around the edge of the
cone and attach the cone to a chocolate wafer "rim," then set it aside.
Using an ice-cream scoop, drop individual "heads" of ice cream onto a
cookie sheet lined with waxed paper.
Cut pieces of licorice to make hair and a mouth and arrange them in place
on the ice-cream face. Add chocolate-chip eyes and a candy-corn nose. Top
each scoop with a cone hat (flatten the ice cream slightly so the hat
doesn't fall off.) Freeze for at least two hours, or until the hats are set
in place.
Note: To avoid meltdown, make these desserts in batches of four.
This recipe from Family Fun magazine.
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Halloween Face Paint
Ingredients:
2 tsp. white Crisco
5 tsp. cornstarch
1 tsp. white flour
glycerin
a few drops food coloring
cocoa
Method:
Mix shortening, cornstarch, flour and a few drops of glycerin. (This is
available at drug stores and acts as a stabilizer and plasticizer.) Blend
together until smooth and divide into smaller bowls, so you can add drops of
food coloring or a little bit of cocoa in each bowl for different colors.
Spread
onto little trick-or-treaters faces with your fingers. Face painting eliminates
the need for a hot, sweaty plastic mask and kids can always see where they
are going without obstruction.
Halloween Pumpkin-Shaped Cake
Twice the batter for any cake recipe
(or 2 packages of cake mix, prepared)
Twice any white frosting recipe
(or 2 cans white frosting)
Food coloring
1 Hostess Ho-Ho®
(or similar cake-roll snack item)
Prepare two cakes in bundt pans and cool completely.
Color most of the frosting a deep orange, reserving about 1/2 cup, which
should be colored black (or use dark chocolate fudge frosting).
Place one bundt cake upside down (rounded side on the bottom) on a cake
plate; frost the top only. Place the second bundt cake flat-side down on
top of first cake. Frost the entire cake with orange frosting, making up
and down motions with spatula to simulate a pumpkin.
Insert the Ho-Ho® in the middle of the top of the bundt cake to make the
stem. Use black frosting to make eyes, nose, mouth, etc. (Or use candies,
gum drops, jelly beans, black rope licorice -- be creative!)
Spider Web Brownies
Makes 24 brownies
4 squares unsweetened baking chocolate
3/4 cup (1 1/2 sticks) margarine or butter
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup coarsely chopped nuts (optional)
7-ounce jar marshmallow creme
1 square semisweet baking chocolate, melted
Heat oven to 350 degrees (325 degrees for glass dish). Line a 13-by-9-inch
baking pan with foil, extending over edges to form handles. Grease foil.
Melt unsweetened chocolate and margarine in large microwave-safe bowl on
high (100 percent power) for two minutes, or until margarine is melted.
Stir until chocolate is completely melted.
Stir sugar into the chocolate mixture until well blended. Mix in eggs and
vanilla. Stir in flour and nuts until well blended. Spread in prepared pan.
Bake in a 350-degree oven for 30 to 35 minutes, or until toothpick inserted
in center comes out with fudgy crumbs. Do not over-bake. Immediately drop
marshmallow creme by spoonfuls over hot brownies. Spread evenly over top of
brownies. Cool in pan.
Lift out of pan onto cutting board. Remove foil. Place on serving tray.
Drizzle melted chocolate (see directions below) over the marshmallow creme
to create a spider-web design. Cut brownies into squares.
To melt the semisweet baking chocolate: Place one square semisweet
chocolate in a zipper-style plastic sandwich-size bag. Close the bag
tightly. In a microwave oven, cook on high (100 percent power) about a
minute, or until chocolate is melted. Fold down top of bag tightly and snip
a tiny piece off one corner, about 1/8 inch. Holding the top of the bag
tightly, drizzle chocolate through opening over marshmallow creme.
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JELL-O® Ween Poke Brownies
Prep Time: 30 mins.
Ready In: 2 hrs. 5 mins.
Skill: Learning Cook
1 pkg. (19.8 oz.) brownie mix
1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
Few drops red food coloring
Few drops yellow food coloring
PREPARE and bake brownie mix as directed on package for 8 or 9-inch square
baking pan. Remove from oven. Immediately poke holes down through brownies to
pan, 1-inch apart with wooden spoon handle.
POUR milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes.
Stir in a few drops food coloring to tint mixture orange. Quickly pour about
1/2 of the thin pudding evenly over warm brownies and into holes. Tap pan
lightly to fill holes. Let remaining pudding mixture stand to thicken
slightly. Spread remaining pudding over top of brownies to "frost".
REFRIGERATE 1 hour or until ready to serve. Cut into 2-inch squares. Cut each
square diagonally into triangles.
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For Kids
Witches' wagons
Cut celery into 2-inch pieces. Spread with peanut butter and dot with candy
corn or gummi creatures. For wheels, slice carrots into thin coins and
secure with toothpicks to celery. This is a healthy snack, plus kids love
it.
Baby jack
Draw jack-o'-lantern faces on oranges, then cut off top part and scoop out
pulp. Pour in orange Jell-O that's not quite set. Add red cinnamon candies,
candy corn and/or chocolate chips. Chill till set. (Put the oranges in
muffin tins to keep them steady while they chill.)
Graveyard pudding
Fill clear plastic cups with chocolate pudding. Crumble chocolate cookies
on top to look like dirt. Stick Chiclets in to look like gravestones. Add
sugar skeletons and tiny candy pumpkins.
An apple a day
Start with caramel apples made from kits. Let kids create their own
monsters by adding marshmallow eyes, for instance, or licorice legs and
arms. (If needed, use bits of icing or syrup to make the stuff stick to the
apple.)
For GrownUps
Great Glogg
1 gal dry red wine
2 cinnamon sticks
4 to 5 cloves
peel of 1 orange, cut into strips
1 kiwi fruit, peeled and thinly sliced
½ c. raisins
½ c. dry roasted, unsalted mixed nuts (no peanuts)
1 (750 ml) bottle fruity young red wine
1 pt. Brandy
sugar
additional nuts and raisins
Combine 3 cups dry, red wine, cinnamon, cloves, orange peel, kiwi, raisins and
nuts in medium saucepan. Cover and simmer over very low heat for 3 to 5
minutes. Do not allow mixture to boil. Remove from heat and let stand at room
temperature 45 minutes to steep.
Strain into large stockpot. Add remaining red wines. Cover and cook over low
heat until heated through. Do not boil. Stir in brandy. Stir in sugar to
taste. Remove from heat and serve warm with nuts and raisins in mug.
When I make this I do not strain the first mixture, but leave everything in.
Halloween Spider Cake
When cake is cut, it spurts green goop.
~ BATTER ~
18 1/4 oz box white cake mix
4-serving package green gelatin
~ BLACK FROSTING ~
Blue food coloring
Chocolate frosting ~ DECORATIONS ~
4 black licorice whips
2 big green gumballs
6 little gumballs
Prepare cake using two 9-inch round cake pans. Cool.
Prepare the gelatin according to package directions. It works best if it is
just a little on the soft side.
On a foil-covered cookie-sheet, place one cake layer for the body. Cut a
smaller circle out of the center of the layer. Place this smaller round of
cake as the spider's head. Fill the hole left in the body layer with gelatin.
Place the other cake layer on top of the body and trim cake slightly to shape,
if desired.
To prepare frosting, in a mixing bowl, add blue food coloring to the chocolate
frosting until black in color. Frost the entire cake black. Cut the black
licorice whips in half and insert for the eight legs. Position the gumballs as
eyes.
Boogers on a stick
Add green food coloring to processed cheese spread. Dip a small pretzel stick
in and rotate until a small lump of cheese forms. Make them as big as you
like! Sorry about the name but that's how they were passed to me!
Spooky Ghost Cups
Prep Time:15 mins.
Ready In:15 mins.
Skill:No Experience Required
Serves:8
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie
Filling
2 cups thawed COOL WHIP Whipped Topping
Decorating icing and candies
POUR cold milk into large bowl. Add pudding mixes. Beat with wire whisk 2
minutes. Gently stir in whipped topping.
SPOON mixture into large zipper-style plastic bag. Close bag tightly. Snip
1/2-inch piece off one corner of bag. Holding top of bag tightly, squeeze
mixture into small (7 oz.) clear plastic cups or glasses to resemble ghosts.
Create a "face" with decorating icing and candies.
REFRIGERATE until ready to serve.
Frozen Witches' Heads
1/2 cup BAKER'S ANGEL FLAKE Coconut
Green food coloring
4 scoops frozen COOL WHIP Whipped Topping
4 sugar-cone ice cream cones
Assorted candies and/or decorating gel
Place coconut in resealable plastic bag. Add few drops food coloring. Close
bag; shake until coconut is evenly tinted.
Place whipped topping on dessert plates.
Top each with coconut for the witch’s hair and an inverted ice cream cone to
form the witch’s hat.
Decorate with candies or gel to form the witch’s "eyes" and "mouth." Serve
immediately or freeze until ready to serve.
Recipe For Cat Poop Cookies
This is the recipe for EDIBLE cookies that look like cats poops...
rolled in grape-nuts, which makes lovely fake kitty litter.
There are two flavors-chocolate (dark brown), and gingerbread (light brown).
The cookies are dense and not very sweet, this is necessary so
that they will keep their shape during baking. If you use white
flour or sugar, they may be tastier but they won't look like
poopies.
Chocolate ingredients:
1/2 cup honey
2/3 cup (1 and 1/3 stick) butter, margarine, or lard
1 egg
1 tsp. vanilla or peppermint extract
2 cups whole wheat flour
1/3 cup cocoa powder
grape-nuts(tm) cereal
Gingerbread ingredients:
1/4 cup honey
1/4 cup molasses
2/3 cup(1 and 1/3 stick) butter or margarine, or lard
1 egg
2 and 1/3 cups whole wheat flour
spices-ginger, cinnamon, cloves to taste (maybe 1/2 tsp.
each) grape-nuts(tm) cereal
Mix-ins:
Coconut = tapeworms
Chocolate chips = poop chunks!
Butterscotch chips = diarrhea!
Peanut butter chips = diarrhea!
Cooked spaghetti or ramen noodles = roundworms
Corn = self explanatory!
Peanuts = chunks
M&Ms = decoration?
To Make:
Microwave the honey till it bubbles (about 1 minute).
Add the butter, (I've been told using lard makes for a more
realistic texture and softer cookie) and the molasses, if any.
Add the egg, mix well, then mix in all the other stuff.
Add mix-ins of your choice to some or all of the batter.
Chill 1 hour in the freezer or several hours in the fridge.
Roll dough logs of random length and the diameter of
cat poops.
Roll logs in grape-nuts and bake at 350 degrees till done
(about 20 minutes, but this varies so watch them.)
Serve in a disposable cat litter box on a bed of grapenuts,
with a cat litter scoop. I hear you get lovely effects by
decorating the box and scoop with melted chocolate or
pudding. Brown sugar might work as a substitute for the
new clumping litters...
Mixing brown sugar with the grapenuts "sweetens up the
cookie a bit while still looking truly hideous."
Chocolate Ghost Cookies
Notes:
These can be put together in a jiffy.
Ingredients:
1 lb. white chocolate coating
1 pkg. Nutter Butter Peanut Bars
1 pkg. mini chocolate chips
Preparation:
In the top of a double boiler melt white chocolate coating. Dip cookies into
coating covering completely. Set on waxed paper to cool.
Spread melted chocolate to areas which did not get covered. Add eyes using
mini chocolate chips.
Frozen Hand
Serving Size: 1
This is a great addition to punch!
Ingredients:
1 qt. water
food coloring of your choice (red, blue, green)
1 rubber or sturdy plastic glove
1 rubber band
Preparation:
***NOTE*** Make sure you rinse the glove well if you intend to put this into
something that will be consumed. Some rubber gloves come with a fuzzy lining
inside, avoid those!
Place 1 quart of water in a bowl, and add food coloring of your choice.
For a witch you might want to add green, or for a space alien you might want
to add blue.
Pour colored water into glove, tie off glove with a rubber band. Lay glove on
its side in your freezer, and freeze overnight.
It is a good idea to put the glove on a cookie sheet, or in a large flat
container, as a bit of the liquid may leak. When frozen solid remove, and
place into punch.
Eyeball Cookies
Notes:
You can make these anytime, not just for Halloween.
Ingredients:
1/2 C. butter
1 1/2 C. peanut butter
1 lb. powdered sugar
2 tsp. vanilla
12 oz. white chocolate almond bark
Preparation:
Cream together the first four ingredients. Roll into 1 inch balls. Place balls
on waxed paper for 30 minutes.
When the balls are cool melt, the chocolate in the microwave.
Separate a small amount of the melted chocolate out, and color with either
black or blue food coloring.
Partially dip ball into melted white chocolate, let harden, and then dip into
the colored chocolate.
You may need to reheat the chocolate until all balls are done.
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Enjoy!
Maggie
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