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Publisher's Desk Ramblings Did You Know? Monthly Theme Reader Support Birthday Babies Discussion Forum Crazy Corner Recipe Favorites Heart Healthy Diabetic Choices For Two Publisher's Choice
 Good morning to one and all. And to Rita in Niceville, FL, a very happy birthday! Rita says of her home town of Niceville: yes, it is a very nice town! Maybe we will meet Rita in our next Florida Bunch get-together. That would be great. Our birthday baby has become a regular feature in the A to Z Discussion Forum QT. For those who have yet to visit, the QT is a great place to visit, whether you participate or simply read what others have to say. The newsletters are only a part of a2z, as only one visit to the QT will demonstrate. While you're there, send birthday wishes to our special gal, Rita! What a nice issue we have today, filled with many items from readers including a lot of tasty recipes. Today, let's remember the words of Leo Buscaglia: "God's gift to you is life itself. What you do with it is your gift to God". Have a great day and we'll see you here tomorrow. Help make us NUMBER ONE ! 
Cookbooks, Recipes, Gourmet Cooking from Amazon
Help make us NUMBER ONE ! THE LORDS PRAYER Rather cleverly done. ******************************************************* Our Father Who Art In Heaven. Shared by Aafrin, Pune, India
Help make us NUMBER ONE ! Handy Cures Shared by Helen H., Fort Myers, FL 1. Drinking two glasses of Gatorade can relieve headache pain almost immediately -- without the unpleasant side effects caused by traditional "pain relievers." 2. Did you know that Colgate toothpaste makes an excellent salve for burns? 3. Before you head to the drugstore for a high-priced inhaler filled with mysterious chemicals, try chewing on a couple of curiously strong Altoids peppermints. They'll clear up your stuffed nose. 4. Achy muscles from a bout of the flu? Mix 1 Tablespoon of horseradish in cup of olive oil. Let the mixture sit for 30 minutes, then apply it as a massage oil, for instant relief for aching muscles. 5. Sore Throat? Just mix 1/4 cup of vinegar with 1/4 cup of honey and take 1 tablespoon six times a day. The vinegar kills the bacteria. 6. Cure urinary tract infections with Alka-Seltzer. Just dissolve two tablets in a glass of water and drink it at the onset of the symptoms. Alka-Seltzer begins eliminating urinary tract infections almost instantly even though the product was never advertised for this use. 7. Eliminate puffiness under your eyes..... All you need is a dab of preparation H, carefully rubbed into the skin, avoiding the eyes. The hemorrhoid ointment acts as a vasoconstrictor, relieving the swelling instantly. 8. Honey remedy for skin blemishes... Cover the blemish with a dab of honey and place a band-aid over it. Honey kills the bacteria, keeps the skin sterile, and speeds healing. Works overnight. 9. Listerine therapy for toenail fungus... Get rid of unsightly toenail fungus by soaking your toes in Listerine mouthwash. The powerful antiseptic leaves your toenails looking healthy again. 10. Easy eyeglass protection... To prevent the screws in eyeglasses from loosening, apply a small drop of Maybelline Crystal Clear nail polish to the threads of the screws before tightening them. 11. Coca-Cola cure for rust... Forget those expensive rust removers. Just saturate an abrasive sponge with Coca Cola and scrub the rust stain. The phosphoric acid in the coke is what gets the job done. 12. Cleaning liquid that doubles as bug killer... If menacing bees, wasps, hornets, or yellow jackets get in your home and you can't find the insecticide, try a spray of Formula 409. Insects drop to the ground instantly. 13. Smart splinter remover... just pour a drop of Elmer's Glue all over the splinter, let dry, and peel the dried glue off the skin. The splinter sticks to the dried glue. 14. Hunt's tomato paste boil cure... cover the boil with Hunt's tomato paste as a compress. The acids from the tomatoes soothe the pain and bring the boil to a head. 15. Balm for broken blisters... To disinfect a broken blister, dab on a few drops of Listerine... a powerful antiseptic. 16. Heinz vinegar to heal bruises... Soak a cotton ball in white vinegar and apply it to the bruise for 1 hour. The vinegar reduces the blueness and speeds up the healing process. 17.Kills fleas instantly. Dawn dish washing liquid does the trick. Add a few drops to your dog's bath and shampoo the animal thoroughly. Rinse well to avoid skin irritations. Goodbye fleas. 18. Rainy day cure for dog odor... Next time your dog comes in from the rain, simply wipe down the animal with Bounce or any dryer sheet, instantly making your dog smell springtime fresh. 19. Eliminate ear mites... All it takes is a few drops of Wesson corn oil in your cat's ear. Massage it in, then clean with a cotton ball. Repeat daily for 3 days. The oil soothes the cat's skin, smothers the mites, and accelerates healing. 20. Vaseline cure for hair balls..... To prevent troublesome hair balls, apply a dollop of Vaseline petroleum jelly to your cat's nose. The cat will lick off the jelly, lubricating any hair in its stomach so it can pass easily through the digestive system. 21. Quaker Oats for fast pain relief.... It's not for breakfast anymore! Mix 2 cups of Quaker Oats and 1 cup of water in a bowl and warm in the microwave for 1 minute, cool slightly, and apply the mixture to your hands for soothing relief from arthritis pain. 22. If you send this to 15 people and only one of them doesn't know about this, then it was all worth it. A to Z Recipes Handy Links for Diabetics
Help make us NUMBER ONE ! Bed & Breakfast Inn Recipes Here's the scoop on the current theme: This theme topic is right up my alley. I adore breakfast and brunch food. I own several cookbooks on the topic, and have tried many recipes from each book. So, what's your specialty of the house when friends stay the weekend? Or when that rare occasion presents itself and your whole family is together on a Saturday morning? One of my favorite brunch ideas is the breakfast casserole prepared the night before, with fresh eggs, cheese, meats, vegetables, and croutons. Toss that baby in the oven while the coffee is brewing, and you have the makings of a delightful meal, in the comfort of your own home. Share those B & B Inn recipes with us this month. Everyone will be so glad you did. Make sure to view the rules section to ensure your submissions are acceptable. Please use this email link to submit a recipe for theme recipes: B & B Inn Recipes A to Z Recipes continues with its popular Theme Issues. We will share theme recipes and post them on the first Sunday of each month. Send your recipes no later than the last Friday of each month to have them posted in the next monthly theme issue. You may send in your favorite theme recipes in ONE email. If the number of recipes submitted by readers exceeds those needed in the issue, the publisher will post as many from every submitter as possible and save the remaining recipes for the following Sundays of that month. The rules for recipe submissions for the monthly theme issues are the same as ALL recipes submitted for posting. The rules are: As a service to your fellow readers, please send only recipes that are in a form that others could easily copy and save for their own use. Recipes that would require a lot of editing or cleaning up (ALL caps or NO caps) or use non-standard measurements should not be submitted. Recipes without a name and location of sender may NOT be posted or posted without any credit given. There will be NO recipes posted that are from other recipe-zines. A to Z Recipes protects the privacy of its readers and does NOT publish email addresses. There will be no exceptions. See the A to Z Recipes Theme Issues collection here: A to Z Recipes Theme Issues The theme issue for B & B Inn Recipes has a deadline of September 30, 2005, and will be posted on October 2, 2005. Please use this email link to submit a recipe for theme recipes: B & B Inn Recipes As usual, only recipes are to be sent to: A to Z Recipes Inbox.
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Help make us NUMBER ONE ! Our discussion forum at QuickTopic is where a2z’ers go to meet others, swap recipes and give feedback about what is going on in A to Z Recipes. It is expected that opinions, suggestions, etc. posted there be done with kindness and respect for all involved*. To join in at QT (or just to read) use your web browser to go to: A to Z Recipes Discussion Forum You don't have to register or sign in, and you can choose to receive email for newly posted messages -- just select the button when you get there. NOTE: Maybe once you get to the site, you could add it to favorites. Links that are easy to find are more likely to be used again. *Offensive postings will be deleted by the publisher. Family Reunion Photos! Our first one was June 2004. Check out Leslie and Rusty's pics from December 2004. The most recent gathering was held May 2005.
Help make us NUMBER ONE !  Texas Humor Shared by Elaine (misplaced Texan), MO The owner of a golf course in Texas was confused about paying an invoice, so he decided to ask his secretary for some mathematical help. He called her into office and said, 'You graduated from University of Texas and I need some help. If I were to give you $20,000, minus 14%, how much would you take off?" "Everything but my earrings." (You gotta' love those Texas Gals.) ======================================================== A group of Texas friends went deer hunting and paired off in twos for the day. That night, one of the hunters returned alone, staggering under the weight of an 8-point buck. "Where's Henry?" the others asked. "Henry had a stroke of some kind. He's a couple of miles back up the trail," the successful hunter replied. "You left Henry laying out there and carried the deer back?" they inquired. "A tough call," nodded the hunter. "But I figured no one is going to steal Henry!" ======================================================== A University of Texas senior from Oklahoma was over heard saying, "When the end of the world comes, I hope to be back in Oklahoma." When asked why, he stated that everything happens there 20 years later than in the rest of the civilized world. ======================================================== The young Texan came running into the store and said to his buddy, "Bubba, somebody just stole your pickup truck from the parking lot!" Bubba replied, "Did you see who it was?" The young Texan answered, "I couldn't tell, but I got the license number." ======================================================== NEWS FLASH! - Texas worst air disaster occurred when a small 2-seat Cessna 150 plane, piloted by 2 Aggies of Texas A&M students, crashed into a College Station cemetery earlier today. Search and rescue workers have recovered 300 bodies so far and expect the number to climb as digging continues into the evening. The pilot and copilot survived and are helping in the recovery efforts. ======================================================== A Texas State trooper pulled over a Oklahoma pickup on I-35. The trooper asked, "Got any ID?" The driver replied, "Bout' whut?" ======================================================== A Texan had a flat tire, pulled off on the side of the road, and proceeded to put a bouquet of flowers in front of the car and one behind it. Then he got back in the car to wait. A passerby studied the scene as he drove by and was so curious he turned around and went back. He asked the fellow what the problem was. The man replied, "I have a flat tire." The passerby asked, "But what's with the flowers?" The man responded, "When you break down, they tell you to put flares in the front and flares in the back. I never did understand it either. ======================================================= A visiting minister prayed during the offertory prayer. "Dear Lord," he began with arms extended and a rapturous look on his upturned face, "Without You, we are but dust ..." He would have continued; but, at that moment, one very obedient little girl (who was listening carefully for a change) leaned over to her mother and asked quite audibly in her shrill little girl voice, "Mommy, WHAT is butt dust?" (Church was pretty much over at that point.)
Looking for a particular recipe, ingredient or submitter? Search A to Z Recipes Site and Newsletters: Kitchen Bestsellers from Amazon Help make us NUMBER ONE ! SOY-SAKE SHRIMP WITH GINGER AIOLI ~Submitted by Ann, FL Joe Dion of North Charleston, South Carolina, writes: "Because I work in a restaurant (I'm a chef at a place called Slightly North of Broad in Charleston), I don't let my cooking at home get too complicated. I'm at the restaurant five days a week and often work on weekends, but whenever I have the chance I enjoy getting together with friends and cooking for them." This twist on the classic garlic mayonnaise is as simple as blending mayo and fresh ginger in a processor. 1/2 cup soy sauce 2 green onions, chopped 6 tablespoons olive oil, divided 2 tablespoons unseasoned rice vinegar 2 tablespoons sake or dry Sherry 1 tablespoon golden brown sugar 3 garlic cloves, chopped 24 deveined peeled uncooked large shrimp (about 1 1/2 pounds) 1 cup mayonnaise 1 tablespoon chopped peeled fresh ginger Cooked white rice Combine soy sauce, green onions, 4 tablespoons oil, vinegar, sake, brown sugar, and garlic in 13x9x2-inch glass baking dish; whisk marinade to blend. Add shrimp and toss to coat. Refrigerate at least 30 minutes and up to 1 hour, turning shrimp occasionally. Blend mayonnaise and ginger in food processor until smooth. Transfer ginger aioli to small bowl and refrigerate. Drain marinade from shrimp into small saucepan; bring to boil. Whisk 2 tablespoons boiled marinade into ginger aioli; reserve remaining boiled marinade. Heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Add shrimp; sauté until just opaque in center, about 4 minutes. Mound rice in center of plates. Arrange shrimp around rice; drizzle with ginger aioli. Serve, passing reserved boiled marinade. Makes 6 first-course or 4 main-course servings. Bon Appétit, April 2005 Joe Dion, North Charleston, SC GINGER-CREAM CHICKEN SALAD ~Submitted by Larry Holmes, Ontario, Canada 2 cups diced cooked chicken 1 cup diced celery 1/8 teaspoon pepper 2 tablespoons finely chopped candied ginger 1 teaspoon honey 1 cup sour cream watercress Combine chicken, celery, salt and pepper in a bowl. Chill 2 hours. Combine ginger, honey and cream. Stir half the dressing into chicken mixture. Arrange on watercress and top with remaining dressing. Makes 6 servings. POTATOES GORGONZOLA ~Submitted by Jean, Syracuse, NY Serves 4 They are delicious served with roasted or grilled meats, adding just a touch of elegance to an ordinary meal of meat and potatoes. 2 Pounds Yukon Gold Potatoes 1 Cup Gorgonzola Cheese, Broke Into Pieces 1/2 Cup Heavy Cream Salt And Pepper 2 Teaspoons Fresh, Chopped Herb Of Choice (Oregano, Sage, Parsley And Rosemary Are Good Choices) Peel the potatoes, and cut into quarters. Cook the potatoes in a pot of boiling, salted water until fork tender. Drain the potatoes, and put them through a potato ricer and then back into the pot. Add the cheese, cream, salt and pepper and chopped herbs. Mix well. Serve immediately, or keep warm in a double boiler over simmering water. LA BAGUETTE'S FRENCH ONION SOUP ~Submitted by Judy, MI 6 C. (2 lbs.) thinly sliced yellow onions 5 T. unsalted butter 1/2 C. dry white wine (such as Sauvignon Blanc), optional 10 C boiling chicken stock 2 t. black or white pepper, or to taste French-bread croutons 1/2 lb. genuine Gruyère or Austrian Swiss cheese, grated Cook onions in butter, covered, over medium-low heat until moisture forms and onions are transparent but not brown, about 20 minutes. Uncover, raise heat to medium and cook 45 minutes or longer, stirring often, until liquid has evaporated and onion's natural sugars caramelize; onions should be and turns them dark golden-brown. Add wine and bring to boil. Add chicken stock; simmer 2 hours, covered with lid partially ajar, on low heat. Refrigerate, uncovered overnight. When cold, skim congealed butter off top. Before serving, add pepper to taste and simmer 1 1/2 hours. Place broiler-proof bowls on baking sheet. Fill each with soup and top with croutons and a handful of cheese. Broil until cheese is melted and browned in spots, about 5 minutes. Serves 8 TROPICAL LEMONADE ~Submitted by Angelique, TX 2 cups Sunkist fresh-squeezed lemon juice 6 cups water 1 cup sugar 1 Tbsp. ground ginger 16 1" pieces of fresh pineapple To make one portion: Combine Sunkist fresh-squeezed lemon juice, water, sugar, and ginger, and blend well. Chill. Place ice cubes and 4 pineapple pieces in tall glass and add chilled ginger lemonade. Ready to serve. Makes 4 servings Source: 2005 Sunkist Growers, Inc. ABBIE'S SHRIMP ~Submitted by Barbara, Chula Vista, CA 5 pounds shrimp (up to 6 lbs.) shells off and cleaned 2 sticks butter, melted 2 sticks margarine, melted 3 ounces Worcestershire sauce (up to 4 ounces) 4 tablespoons freshly ground black pepper 2 teaspoons Tabasco pepper sauce 3 garlic cloves minced 1 teaspoon ground rosemary 2 teaspoons salt 4 lemons (2 juiced, 2 sliced) Preheat oven to 400 F. Mix all ingredients (except shrimp and sliced lemon) in a bowl. Arrange shrimp and lemon slices in baking dish and then cover with sauce. Bake uncovered for 15 to 20 minutes (stirring once or twice). Serve with hot bread for dunking in the sauce. Note: I cut this recipe in half when I make it unless we have company then I make a whole recipe. APPLE AND MAPLE SYRUP PIE ~Submitted by Ann, Montreal, Quebec, Canada 1 pie crust 4 apples, peeled sliced 1 cup pure Maple Syrup 1 tbsp cornstarch 1 tbsp margarine Preheat oven to 350 degrees F. Place the apples in the pie crust. In a blender, blend the maple syrup with the cornstarch. Pour the mixture into a saucepan with the margarine and cook over moderate heat, stirring until the mixture becomes very thick. Pour the maple syrup mixture over the apples. Bake for about 45 minutes. CURRIED BEEF FILIPINO STYLE ~Submitted by Jessica, Corfu, Greece 1 tbsp. cooking oil 1 1/2 lb. cubed cut beef 2 med. chopped onions 2 crushed garlic cloves 2 chopped celery stalks 1 finely chopped tomato 3 c. beef stock 1 tbsp. vinegar 1 tbsp. sugar 1 cube ginger Salt and pepper 2 c. coconut milk 1 tbsp. flour 2 tbsp. curry powder 1 tbsp. (-ish) peanut butter (smooth) 6 slices pineapple 2 green and red peppers Condiments (optional): eggs hard boiled and chopped cucumbers diced mango fresh chopped papaya fresh chopped Using a 2-quart pot, heat oil and sauté garlic, onions, ginger, celery and tomatoes until they're lightly brown. Add meat, stirring constantly until coated for 10 minutes. Add beef stock mixture and bring to a boil. Turn the heat down and simmer for 1 1/2 hours or until meat is tender. You can leave it like this and put it in the fridge (or even freeze) and warm it up later to make the curry. Add coconut milk mixture consisting of coconut milk and flour, curry powder (I use a curry paste from India) and peanut butter, stirring constantly until thickened. Add coarsely sliced peppers and quartered sliced pineapple. Turn off heat. Serve hot with fluffy white rice and condiments of chopped eggs, diced cucumbers, mangos and papayas.
Help make us NUMBER ONE ! LOWFAT CROCKPOT PEPPER STEAK ~Submitted by Treva, TN 2 lbs. round steak, cut in strips 3 bell peppers, sliced lengthwise 2 sliced onions Salt & pepper to taste 2 tbs. Worcestershire sauce 1 tbsp. garlic powder 3 tbs. cornstarch 1 tsp. canola oil ( I use olive oil ) 1 can fat free beef broth 1/2 cup skim evaporated milk Trim all fat from steak & cut into strips. Place 1 tsp. oil in a nonstick skillet & add steak strips. Brown lightly & put in bottom of crock pot. Combine beef broth, milk, garlic powder, salt, pepper, cornstarch & Worcestershire sauce & add to crock pot. Place sliced peppers & onions on top of steak. Cook on low for 8-10 hours or on high for about 4 hours. Good served with cooked rice or mashed potatoes.
Help make us NUMBER ONE ! FLOATING STRAWBERRY PARFAITS ~Submitted by Jean, Syracuse, NY Prep Time: 15 min Total Time: 1 hr 35 min Makes: 6 servings 1/2 cup sliced strawberries 3/4 cup boiling water 1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Sugar Free Low Calorie Gelatin 1/2 cup cold water 3/4 cup ice cubes 1 cup plus 6 Tbsp. thawed COOL WHIP LITE Whipped Topping, divided DIVIDE strawberries among 6 dessert glasses. Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Add cold water and ice cubes; stir until ice is completely melted. Remove 3/4 cup of the gelatin; pour evenly over strawberries in each glass. Refrigerate 20 minutes or until gelatin is set but not firm. ADD 1 cup of the whipped topping to remaining gelatin; stir with wire whisk until well blended. Spoon evenly over gelatin in glasses. REFRIGERATE 1 hour or until firm. Garnish each parfait with 1 Tbsp. of the remaining whipped topping. Nutrition (per serving) Calories 50 Total fat 2g Saturated fat 2g Cholesterol 0mg Sodium 45mg Carbohydrate 6g Dietary fiber 0g Sugars 3g Protein 1g Vitamin A 0%DV Vitamin C 15%DV Calcium 0%DV Iron A to Z Recipes Handy Links for Diabetics
Help make us NUMBER ONE ! MIXED GRILL ~Submitted by Larry Holmes, Ontario, Canada The Mixed Grill recipe attached is one my British mother frequently made on Sundays, and one I encountered on many buffets years later. It is particularly popular in French Canada at societal breakfasts!! (This British-born recipe reflects the pub-patron’s preference for a variety of grilled meats with a few supportive veggies. The following reflects but one of the many variations possible!) 2 loin lamb chops, 2 inches thick 2 lamb kidneys 4 large mushrooms 1 large tomato butter salt and pepper 2 large bratwurst 2 slices Canadian bacon parsley or watercress cooking oil Trim excess fat from lamb chops. Wipe with damp cloth. Trim white membrane and fat from kidneys. Slice them almost in two, but without separating the pieces. Lay flat. Wash and remove stems from mushrooms. Brush caps with melted butter. (Save stems for another use.) Set aside. Cut tomato in half and brush each with melted butter and sprinkle with salt and pepper. Heat broiler and oil broiler rack. Grill chops close to the heat to sear on both sides. Add the sausages, tomato, bacon and grill about 6 inches from heat. Remove tomato as soon as it is done’ turn sausages to keep from burning, and remove them and the bacon when they are done. Broil chops about 5 minutes on each side for rare. Salt each side after it is cooked. When little drops of read appear on surface of second side, chops are cooked sufficiently. Arrange on each heated plate 1 lamb chop, 1 kidney, 1 sausage, ½ tomato, 1 slice bacon, and 2 mushroom caps. Garnish with parsley or watercress. Serves 2. Note: Liver, gammon (ham steak), beef steak may also be added or substituted. Source: A Treasury of Great Recipes; Mary and Vincent Price (1965)
Help make us NUMBER ONE ! BACON-WRAPPED ASPARAGUS BUNDLES Source: Rachael Ray, 30-Minute Meals These bundles can be easily prepared on outdoor grill or in a hot oven. 1 1/2 pounds asparagus spears, trimmed 4 to 5 inches long tips Extra-virgin olive oil, for drizzling A few grinds black pepper 4 slices center cut bacon or pancetta Chopped chives or scallions, optional garnish Preheat oven, if using, to 400 degrees F. Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat with remaining ingredients. To grill, place bundles on hot grill and cover. Cook 10 to 12 minutes until bacon is crisp and asparagus bundles are tender. For oven preparation, place bundles on slotted broiler pan. Bake 12 minutes.  HONEY-CHIPOTLE BARBECUE CHICKEN SANDWICHES Source: Cooking Light This recipe yields slow-cooked barbecue flavor in less than an hour. The sandwiches need to be broiled at the last minute, but the rest of the menu can be made ahead of time. 1/2 cup water 1 teaspoon ground cumin 4 garlic cloves, thinly sliced 1 pound skinless, boneless chicken breast 1 (7-ounce) can chipotle chiles in adobo sauce (use half the amount if you aren't into quite spicy) 1 tablespoon canola oil 1 tablespoon minced garlic 1 teaspoon ground cumin 1/2 cup canned tomato puree 1/4 cup cider vinegar 3 tablespoons honey 1 tablespoon Worcestershire sauce 1/4 teaspoon salt 4 (1 1/2-ounce) sandwich rolls 2 ounces Monterey Jack cheese, thinly sliced 4 (1/8-inch-thick) slices red onion Combine water, 1 teaspoon cumin, 4 sliced garlic cloves, and chicken in a large saucepan. Cover and bring to a boil over medium-high heat. Reduce heat to medium-low; cook 10 minutes or until chicken is done. Drain, and place chicken on a cutting board. Cut chicken across grain into thin slices; keep warm. Remove 2 tablespoons adobo sauce from can; set aside. Remove 2 chipotle chiles from can; finely chop and set aside. Reserve remaining chiles and adobo sauce for another use. Heat oil in a large nonstick skillet over medium-high heat. Add 1 tablespoon minced garlic; sauté 3 minutes or until just beginning to brown. Add 1 teaspoon cumin; sauté 1 minute. Stir in tomato puree; cook 4 minutes or until mixture thickens to a paste-like consistency, stirring constantly. Stir in reserved 2 tablespoons adobo sauce, 2 chopped chipotle chiles, vinegar, honey, Worcestershire, and 1/4 teaspoon salt. Add sliced chicken to sauce; simmer for 3 minutes or until thoroughly heated. Preheat broiler. Split rolls in half; arrange in a single layer, cut sides up, on a baking sheet. Broil 1 minute or until lightly toasted. Remove top halves of rolls from baking sheet. Divide chicken mixture evenly among bottom halves of rolls, and top chicken mixture evenly with cheese. Broil chicken-topped rolls 2 minutes or until cheese melts. Remove from oven; top with onion and top roll halves. Serve immediately. Yield: 4 sandwiches (serving size: 1 sandwich)  BOURSIN MASHED POTATOES Source: H-E-B Cooking Connections Ingredients: 1 1 lb 4 oz package Simply Potatoes, Country Mashed 1 5.2 oz box Boursin cheese 1 tablespoon butter 2 to 3 tablespoons milk, optional salt and ground black pepper, to taste Directions: 1. Combine potatoes and butter in a 2-quart saucepan over medium heat. Add cheese; stir to combine and heat through. Season to taste with salt and pepper. 2. For a thinner consistency, add milk. Serve while hot. 6 servings Ready in 30 minutes or less Prep Time: 5 minutes Cook Time: 10 minutes Nutrition Facts: 190 calories 14g total fat 37mg cholesterol; 238mg sodium; 14g carbohydrate; 2g fiber; 4g protein
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