To leave "A to Z Recipes Newsletter" see instructions at the end.
Publisher's Desk Ramblings Did You Know? Monthly Theme Reader Support Birthday Babies Discussion Forum Crazy Corner Recipe Favorites Heart Healthy Diabetic Choices For Two Publisher's Choice
![]() Happy birthday wishes go out to Sandy in Washington State. You actually share this special occasion with my own mother, who celebrates today. Tomorrow will see candles lit for Wilma S. Wilma has been with a2z for a long time. Have a great day, Wilma! Please drop by the A to Z Discussion Forum to send Sandy and Wilma a personal wish. Special request: Rita asked the folks in our QT Discussion Forum for some help. Her women's group is planning a get-together and serving German desserts. She is searching for something really tasty to bring. Maybe some of you can help her. Post your recipes directly to the QT. I know Rita and everyone else there will thank you. Hi from Linda in Michigan. I don’t know about you. But the tragedy on the Gulf Coast has shaken me. I do not know personally anyone in the area, but I cannot help but cry for us. Yes, Us. This is almost like family death. I want to do something. I want to rent a truck and bring them water and baby formula and home made meals. Realistically, I know I can’t do this. So it’s prayers and the Red Cross and the Salvation Army. It’s time for a foray into the Favorite Brand Name Recipe Cookbook. The next chapter on the list is poultry. You know, I get tired of cooking chicken the same old way. This book has some really different recipes. I tried to give you a cross-section of what it has to offer. I think it’s time to shake up our taste buds and test some of these out on Mr. Mike. He loves when I try new recipes. At least that’s what I tell him! I hope that you find something different to try. A good meal can do wonders for the body...and the soul. Help make us NUMBER ONE !
Cookbooks, Recipes, Gourmet Cooking from Amazon
Help make us NUMBER ONE ! Prayer for All People in Need O Lord, we bring before you the distress and dangers of peoples and nations, the pleas of the imprisoned and the captive, the need of the refugee, the weariness of the despondent, and the diminishment of the aging. O Lord, stay close to them all. --Saint Anselm of Canterbury
Help make us NUMBER ONE ! ![]() He really was a chicken running around with his head cut off. The e-mail message seemed innocent enough. A reader simply asked "Ever heard of the story posted here at this link?" and offered a hyperlink to another web page. I clicked and came across a story that I was sure had to be pure fiction. The only problem is that the story appears to be totally true.
This is the story about Mike the chicken. Mike, of course, was not your ordinary chicken. No, not ordinary at all. You see, Mike was a headless chicken. If you want to be really specific, Mike was actually a headless Wyandotte rooster.
Help make us NUMBER ONE ! Recipes from Bed & Breakfast and Country Inns Here's the scoop on the current theme: This theme topic is right up my alley. I adore breakfast and brunch food. I own several cookbooks on the topic, and have tried many recipes from each book. So, what's your specialty of the house when friends stay the weekend? Or when that rare occasion presents itself and your whole family is together on a Saturday morning? One of my favorite brunch ideas is the breakfast casserole prepared the night before, with fresh eggs, cheese, meats, vegetables, and croutons. Toss that baby in the oven while the coffee is brewing, and you have the makings of a delightful meal, in the comfort of your own home. Share those B & B and Country Inn recipes with us this month. Everyone will be so glad you did. Make sure to view the rules section to ensure your submissions are acceptable. Please use this email link to submit a recipe for theme recipes: B & B and Country Inn Recipes A to Z Recipes continues with its popular Theme Issues. We will share theme recipes and post them on the first Sunday of each month. Send your recipes no later than the last Friday of each month to have them posted in the next monthly theme issue. You may send in your favorite theme recipes in ONE email. If the number of recipes submitted by readers exceeds those needed in the issue, the publisher will post as many from every submitter as possible and save the remaining recipes for the following Sundays of that month. The rules for recipe submissions for the monthly theme issues are the same as ALL recipes submitted for posting. The rules are: As a service to your fellow readers, please send only recipes that are in a form that others could easily copy and save for their own use. Recipes that would require a lot of editing or cleaning up (ALL caps or NO caps) or use non-standard measurements should not be submitted. Recipes without a name and location of sender may NOT be posted or posted without any credit given. There will be NO recipes posted that are from other recipe-zines. A to Z Recipes protects the privacy of its readers and does NOT publish email addresses. There will be no exceptions. See the A to Z Recipes Theme Issues collection here: A to Z Recipes Theme Issues The theme issue for B & B and Country Inn Recipes has a deadline of September 30, 2005, and will be posted on October 2, 2005. Please use this email link to submit a recipe for theme recipes: B & B and Country Inn Recipes As usual, only recipes are to be sent to: A to Z Recipes Inbox.
Placing a vote takes only a moment and helps promote A to Z Recipes.
Having trouble using the method above for placing your vote? Vote for this Ezine at the Cumuli Ezine Finder. A to Z Recipes operates solely through reader support. Your donation helps to defray the expenses involved with publishing this newsletter and the web site. There is no monetary gain involved, only the opportunity for you to offset the Publisher's expenses thereto. You may donate through PayPal, or other methods listed. To make donations using other methods, go here.
Shop Better Homes and Gardens 50% Off Show your support by voting for this ezine. Would you like to celebrate your birthday with us here at A to Z Recipes? We would love to help you strike up the band and light the candles on that cake. Please send your request using this link. Tell us some basic information: Your Name Where you live Your birthdate You may include anything else you would like to share such as: How long you have been with A to Z Recipes Something about your job and family Your hobbies Any special recipe requests This information will help us get to know you as well as help celebrate your special day. Knowing our a2z family, I am sure it will help others find shared interests and make new friendships. Because of time constraints, only birthdays shared using the appropriate link and basic information will be considered.
Help make us NUMBER ONE ! Our discussion forum at QuickTopic is where a2z’ers go to meet others, swap recipes and give feedback about what is going on in A to Z Recipes. It is expected that opinions, suggestions, etc. posted there be done with kindness and respect for all involved*. To join in at QT (or just to read) use your web browser to go to: A to Z Recipes Discussion Forum You don't have to register or sign in, and you can choose to receive email for newly posted messages -- just select the button when you get there. NOTE: Maybe once you get to the site, you could add it to favorites. Links that are easy to find are more likely to be used again. *Offensive postings will be deleted by the publisher. Family Reunion Photos! Our first one was June 2004. Check out Leslie and Rusty's pics from December 2004. The most recent gathering was held May 2005.
Help make us NUMBER ONE ! ![]() Forgive me. I just couldn’t help myself! M. C. Escher : That depends on which plane of reality the chicken was on at the time. Salvador Dali : The Fish. Werner Heisenberg : We are not sure which side of the road the chicken was on, but it was moving very fast. L.A. Police Department : Give me ten minutes with the chicken and I'll find out. Grandpa : In my day, we didn't ask why the chicken crossed the road. Someone told us that the chicken had crossed the road, and that was good enough for us. Bill the Cat : Oops... Ack. Q: Why did the chicken cross the road halfway? A: She wanted to lay it on the line. Q: Why did the rubber chicken cross the road? A: She wanted to stretch her legs. Q: Why did the Roman chicken cross? A: She was afraid someone would caesar! Q: How did the wealthy rubber chicken cross the road? A: In her Cadillac stretch limo. Q: Why did the chicken cross the road? A: To prove to the possum it could actually be done! Q: Why did the chicken cross the road twice? A: Because it was a double-crosser. GEORGE W. BUSH: We don't really care why the chicken crossed the road. We just want to know if the chicken is on our side of the road or not. The chicken is either with us or it is against us. There is no middle ground here. AL GORE: I invented the chicken. I invented the road. Therefore, the chicken crossing the road represented the application of these two different functions of government in a new, reinvented way designed to bring greater services to the American people. COLIN POWELL: Now at the left of the screen, you clearly see the satellite image of the chicken crossing the road. HANS BLIX: We have reason to believe there is a chicken, but we have not yet been allowed access to the other side of the road. MOHAMMED ALDOURI: (Iraq ambassador) The chicken did not cross the road. This is a complete fabrication. We don't even have a chicken. SADDAM HUSSEIN: This was an unprovoked act of rebellion and we were quite justified in dropping 50 tons of nerve gas on it. RALPH NADER: The chicken's habitat on the original side of the road had been polluted by unchecked industrialist greed. The chicken did not reach the unspoiled habitat on the other side of the road because it was crushed by the wheels of a gas-guzzling SUV. PAT BUCHANAN: To steal a job from a decent, hard-working American. RUSH LIMBAUGH: I don't know why the chicken crossed the road, but I'll bet it was getting a government grant to cross the road, and I'll bet someone out there is already forming a support group to help chickens with crossing-the-road syndrome. Can you believe this? How much more of this can real Americans take? Chickens crossing the road paid for by their tax dollars, and when I say tax dollars, I'm talking about your money, money the government took from you to build roads for chickens to cross. MARTHA STEWART: No one called to warn me which way that chicken was going. I had a standing order at the farmer's market to sell my eggs when the price dropped to a certain level. No little bird gave me any insider information. JERRY FALWELL: Because the chicken was gay! Isn't it obvious? Can't you people see the plain truth in front of your face? The chicken was going to the "other side. That's what they call it -- the other side. Yes, my friends, that chicken is gay. And, if you eat that chicken, you will become gay too. I say we boycott all chickens until we sort out this abomination that the liberal media whitewashes with seemingly harmless phrases like "the other side." DR. SEUSS: Did the chicken cross the road? Did he cross it with a toad? Yes, The chicken crossed the road, But why it crossed, I've not been told! ERNEST HEMINGWAY: To die. In the rain. Alone. MARTIN LUTHER KING, JR.: I envision a world where all chickens will be free to cross roads without having their motives called into question. GRANDPA: In my day, we didn't ask why the chicken crossed the road. Someone told us that the chicken crossed the road, and that was good enough for us. BARBARA WALTERS: Isn't that interesting? In a few moments we will be listening to the chicken tell, for the first time, the heart-warming story of how it experienced a serious case of molting and went on to accomplish its life-long dream of crossing the road. JOHN LENNON: Imagine all the chickens crossing roads in peace. ARISTOTLE: It is the nature of chickens to cross the road. KARL MARX: It was an historical inevitability. VOLTAIRE: I may not agree with what the chicken did, but I will defend to the death its right to do it. RONALD REAGAN: What chicken? CAPTAIN KIRK: To boldly go where no chicken has gone before. FOX MULDER: You saw it cross the road with your own eyes! How many more chickens have to cross before you believe it? SIGMUND FREUD: The fact that you are at all concerned that the chicken crossed the road reveals your underlying sexual insecurity. BILL GATES: I have just released eChicken 2003, which will not only cross roads, but will lay eggs, file your important documents, and balance your checkbook - and Internet Explorer is an inextricable part of eChicken. ALBERT EINSTEIN: Did the chicken really cross the road or did the road move beneath the chicken? BILL CLINTON: I did not cross the road with THAT chicken. What do you mean by chicken? Could you define chicken, please? COLONEL SANDERS: I missed one?
Looking for a particular recipe, ingredient or submitter? Search A to Z Recipes Site and Newsletters: Kitchen Bestsellers from Amazon Help make us NUMBER ONE ! CHICKEN CORDON BLEU 3 skinless boneless chicken breasts 3 slices (4 ounces) Swiss cheese cut in half 3 slices (4 ounces) boiled ham cut in half 2 tablespoons margarine 1 can Campbell’s Cream of chicken soup 1/4 cup milk Chopped parsley Flatten chicken breasts. Top each with 1/2 slice cheese and ham. Roll up and secure with toothpicks. Brown chicken in butter. Stir in soup and milk. Cover. Cook over low heat for 20 minutes or until tender. Stir occasionally. Garnish with parsley. APPLE CHICKEN BAKE 2 cups apple sauce 1/2 teaspoon allspice 1 teaspoon salt 1 Tablespoon flour 1 Tablespoon catsup 1/2 cup diced celery 1/4 cup diced onion 4 medium sized chicken breasts 1/2 cup evaporated milk 1 1/2 cups fine cheese cracker crumbs 1/2 teaspoon paprika 1/2 teaspoon salt Blend apple sauce with allspice, 1 teaspoon salt, flour and catsup. Stir in celery and onions. Pour mixture into a 9 x 13 baking dish. Dip chicken in milk and roll in crumbs seasoned with paprika and 1/2 teaspoon salt. Arrange chicken on top of sauce. Bake at 350 degrees for about 45 minutes or until chicken is tender. BEST CHICKEN CROQUETTES 1 can Campbell’s Cream of Chicken Soup 1 1/2 cups finely chopped cooked chicken 1/4 cup fine bread crumbs 2 tablespoons finely chopped celery 1 tablespoon finely chopped onion 1/4 teaspoon poultry seasoning Shortening 1/2 cup milk To make croquettes, combine 1/2 cup soup, chicken, bread crumbs, celery, onions and 1/8 teaspoon poultry seasoning. Mix well. Shape into six croquettes (or patties). If mixture is difficult to handle, chill before shaping. Roll in additional bread crumbs. In skillet. Brown croquettes in shortening. Meanwhile in a saucepan, combine remaining soup, 1/8 teaspoon poultry seasoning and milk. Heat, stirring occasionally. Serve with croquettes. PETTINGILL SCHOOLHOUSE CHICKEN PIE 2 tablespoons butter 1 cup sliced mushrooms 1 clove garlic, minced 2 tablespoons Argo corn starch 1 1/2 cups milk 2 1/2 cups cooked chicken, cut in bite sized pieces 2 cups cooked peas 1 whole pimento, chopped 1/2 teaspoons dried thyme leaves 1 teaspoon salt 1/4 teaspoon pepper 1 recipe double crust pastry In skillet, melt butter. Add mushrooms and garlic. Sauté over medium heat until lightly browned. In saucepan, stir together corn starch and milk until smooth. Mix in mushrooms, garlic and pan drippings. Bring to a boil over medium heat, stirring constantly, and boil for one minute. Stir in next 6 ingredients. Pour into pastry lined 9 inch pie plate. Cover pie with pastry. Seal and flute edge. Cut slits in top. Bake in a 375 degree oven 35 minutes or until crust is golden brown. MEXICAN DRUMSTICKS 8 chicken drumsticks Salt Pepper 1/4 cup butter 1 15 1/2 ounce can Armour Star chili with beans Sliced pitted ripe olives 2 cups hot cooked rice 2 tablespoons chopped green chilies Heat oven to 350 degrees. Season chicken with salt and pepper. Brown in butter in oven-proof fry pan. Spoon chili over chicken, top with olives. Bake, covered, at 350 degrees for 45 minutes. Combine rice and green chilies. Serve chicken over rice mixture. HOT TURKEY SALAD 2 cups cubed roasted Butterball turkey 2 cups chopped celery 1/2 cup chopped blanched almonds 1/3 cup chopped green pepper 2 tablespoons chopped pimento 2 tablespoons finely chopped onion 1 teaspoon salt 2 tablespoons lemon juice 1/2 cup mayonnaise Sliced Swiss cheese 1/2 stick (1/4 cup) butter, melted 1 cup cracker crumbs Combine turkey, celery, almonds, green pepper, pimento, onion, salt. Lemon juice and mayonnaise. Spoon into buttered 1 1/2 quart casserole or baking dish. Top with slices of cheese. Combine butter and cracker crumbs. Sprinkle on top of casserole. Bake in a 350 degree oven for about 30 minutes.
Help make us NUMBER ONE ! CHICKEN FRICASSEE (LOW CHOLESTEROL) 4 cups water 5-6 pounds chicken portions 1 tsp salt 2 bay leaves 2 1/2 cups frozen non-dairy creamer 7 tbsp flour 1 1/2 tsp salt Pinch of ground thyme 2 cups cooked whole kernel corn Simmer water, chicken, salt and bay leaves in a heavy pot until chicken is tender. Remove from heat. Discard bay leaves. Remove chicken and keep warm. Skim off fat. Simmer to reduce broth to 2 cups. Mix together 3/4 cup creamer and flour, add to broth, stirring vigorously. Add 3/4 cup creamer . Stir over moderate heat and continue to cook until thickened. Season with salt and thyme. Add corn. Serve chicken with gravy.
Help make us NUMBER ONE ! TROPICAL CHICKEN 2 1/2 pounds chicken pieces 8 oz. Can crushed pineapple in unsweetened juice 1/2 cup granulated fructose 2 Tbsp. lemon juice 1 tsp. Dry mustard powder Preheat oven to 375 degrees. Rinse each chicken piece in cold water and pat dry. Mix pineapple with it’s juice, fructose, lemon juice and mustard powder together in a small bowl. Place chicken on rack in shallow baking pan. Spread pineapple mixture over each piece of chicken, approx. 2 tablespoons each. Bake for 20 minutes, then remove from oven to baste again. Return to oven for final 20 minutes of baking. Pour pineapple sauce and drippings from baking pan into bowl and chill. Skim fat, then return to sauce pan to reheat. Serve sauce over chicken. Diabetic exchanges: 2 fruit 4 med fat meat
Help make us NUMBER ONE ! TURKEY CREOLE 1 cup cubed cooked Swift’s Premium Turkey roast 1 tablespoon butter 2 tablespoons chopped celery 2 tablespoons chopped green pepper 1 tablespoon chopped onion 16 ounce can of tomatoes, chopped 1/4 teaspoon garlic salt Melt butter in an 8 inch skillet. Add celery, green pepper and onion. Sauté 5 minutes, stirring constantly. Add tomatoes and garlic salt. Simmer yen minutes, stirring frequently. Add turkey and continue to simmer 15 minutes longer. Serve over hot rice. 2 servings, 1 cup each
Help make us NUMBER ONE ! GLORIFIED CHICKEN 2 pounds chicken parts (I use breasts) 2 tablespoons Crisco 1 can Campbell’s creamed soup (I use mushroom or cheddar) In skillet, brown chicken in Crisco. Pour off fat. Stir in soup. Cover. Cook over low heat 45 minutes or until tender. Stir occasionally. I serve this over rice.
A to Z Recipes Website Contact List Owner-Submit Article Submit a Recipe Sign up for Newsletter Be Removed from Newsletter A to Z Recipes Website Archives View recent issue archives at Zinester A to Z Recipes Theme Issues View vintage issue archives at Topica
The information contained in issues and the website are for use at your own discretion. Confer with health professionals for any special needs. Feel free to forward this publication to family and friends. ![]() Self Seasoning Chicken Roaster / Poulty Roaster ![]() The New Chicken Breast Cookbook by Diane Rozas ![]() Betty Crocker's Best Chicken Cookbook ![]() Cooking Light Chicken Cookbook by Susan M. McIntosh (Editor) |