A to Z Recipes
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~ 01-24-2004 ~ |
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IN TODAY'S ISSUE:
Publisher's Desk |
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Publisher's Desk...
Good morning all. The issue today is one you should enjoy. To enhance the appreciation of the recipes, I have included photos of each, which may be viewed by going to the website. I am still encountering problems adding many graphics to the newsletters through Zinester as they appear as attachments. I try my level best NOT to have any of those critters with newsletters, lol. You will find a link to the web version of the newsletter where the recipes with photos are located. If you enjoy this feature, please let me know. It takes extra time for me but if I see it is appreciated, I will certainly do my best to provide this on a more regular basis.
Speaking of appreciation, the voting stats reflect there is not much out there – overall - for the effort that goes into each daily issue. While the donations remain embarrassingly sparse, I refuse to use them as a gauge for appreciation. Lord knows, I cannot afford to pay for all of the things that I appreciate and find helpful on the internet. Like some of you, I do my best to pay for those where it is required or suggested, though. Something free and painless (votes) should be a better way to determine what is worthwhile continuing for me. I am keeping my chin up. Thanks, folks.
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THE DIETER'S PRAYER
Lord, My soul is ripped with riot
"We are what we eat," said a wise old man,
So grant me strength that I may not fall,
And show me the light that I may bear witness,
And cream is cursed; and cake is awful;
Beelzebub is a chocolate drop,
I beg upon my dimpled knees,
Let me stand with Heavenly throng,
Teach me the evil of mayonnaise,
Amen
Coffee May Fight Diabetes
By Jane E. Allen - Los Angeles Times
It's too soon to prescribe coffee as a health tonic, but researchers have found that downing half a dozen cups a day appears to lower the chances of developing Type 2 diabetes.
When compared with coffee abstainers, men who consumed six or more cups of caffeinated coffee daily reduced their risk of developing adult onset diabetes by 50 percent. Among women, the reduction was 30 percent. Even decaffeinated coffee reduced risk about 20 percent, said senior study author Dr. Frank B. Hu, an associate professor at the Harvard School of Public Health.
Hu and his colleagues monitored more than 126,000 participants in two large studies of health professionals. The men and women, who were free of cancer, heart disease or diabetes at enrollment, were surveyed regularly. The researchers then looked at which of them developed diabetes.
The finding that java may protect against diabetes is good news for coffee drinkers, "but it doesn't mean everyone should go out and indulge themselves," Hu said.
Coffee's effect on diabetes risk may relate to compounds other than caffeine, suggests the study in the Jan. 6 Annals of Internal Medicine. Regardless of caffeine content, coffee contains antioxidants such as chlorogenic acid, which can improve sensitivity to insulin and reduce absorption of glucose from the intestines. The magnesium, potassium and niacin improve insulin sensitivity.
Publication Date: 01-21-2004
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NOTE:
Recipes For Romance
With Valentine's Day just around the corner, share with us those recipes you consider when preparing that special meal for your sweetheart. Is there a special beef or seafood dish he/she enjoys? How about that aphrodisiac to all...chocolate? Share your favorite recipes for romance with us, won't you? Now, here is the NEW set of rules:
A to Z Recipes continues with its popular Theme Issues. We will share theme recipes and post them on the first Sunday of each month. Send your recipes no later than the last Friday of each month to have them posted in the next monthly theme issue. You may send in TWO of your favorite theme recipes in ONE email. If the number of recipes exceeds those needed in the issue, the publisher will post as many from every submitter as possible and save the remaining recipes for the following Sundays of that month. The rules for recipe submissions for the monthly theme issues are the same as ALL recipes submitted for posting.
As a service to your fellow readers, please send only recipes that are in a form that others could easily copy and save for their own use. Recipes that would require a lot of editing or cleaning up or use non-standard measurements should not be submitted. Recipes without a name and location of sender may NOT be posted or posted without any credit given. There will be NO recipes posted that are from other recipe-zines. A to Z Recipes protects the privacy of its readers and does NOT publish email addresses. There will be no exceptions.
The deadline for February's theme issue is Friday, January 30th.
Theme recipes must have subject: "Recipes for Romance" and will be posted on Sunday, February 1st.
As usual, only recipes are to be sent to: A to Z Recipes Inbox
A Letter from Martha Stewart
Dear Friends,
This perfectly delightful note is being sent on paper I made myself to tell you what I have been up to. Since it snowed last night, I got up early and made a sled with old barn wood and a glue gun. I hand-painted it in gold leaf, got out my loom, and made a blanket in peaches and mauves. Then to make the sled complete, I made a white horse to pull it from DNA that I just had sitting around in my craft room.
By then, it was time to start making the place mats and napkins for my 20 breakfast guests. I'm serving the old standard Stewart twelve-course breakfast, but I'll let you in on a little secret: I didn't have time to make the table and chairs this morning, so I used the ones I had on hand. Before I moved the table into the dining room, I decided to add just a touch of the holidays. So, I repainted the room in pinks and stenciled gold stars on the ceiling. Then, while the homemade bread was rising, I took antique candle molds and made the dishes (exactly the same shade of pink) to use for breakfast. These were made from Hungarian clay, which you can get in almost any Hungarian craft store.
Well, I must run. I need to finish the buttonholes on the dress I'm wearing for breakfast. I'll get out the sled and drive this note to the post office as soon as the glue dries on the envelope I'll be making. Hope my breakfast guests don't stay too long -- I have 40,000 cranberries to string with bay leaves before my speaking engagement at noon.
Love, Martha
P.S. When I made the ribbon for this typewriter, I used 1/8-inch gold gauze. I soaked the gauze in a mixture of white grapes and blackberries which I grew, picked and crushed last week just for fun.
At an ecumenical round-table discussion, various religious leaders tried to answer the question, "When does life start?"
"At conception," said the Catholic priest.
"No, no," said the Presbyterian minister. "It begins at birth."
"It's in between," said the Baptist. "Life begins at 12 weeks when the fetus develops a functional heartbeat."
"I disagree with all of you," said the Rabbi. "Life begins when your last child leaves home and takes the dog with him."
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FRESH APPLE CAKE
Ingredients:
2 cup apples, diced (you can leave the skin on)
Mix apple, sugar and oil. Let it stand 10 minutes.
Add the remaining ingredients and mix well.
Bake in greased pan 9 x 13 at 350 degrees for about 35 minutes.
Sprinkle with confectioner sugar, if desired.
CHICKEN CORDON BLEU
4 boneless, skinless chicken breast halves
1. Place each chicken breast between two pieces of wax paper. Pound to 1/4-inch thickness. Spread mustard down center of each chicken breast; sprinkle with thyme. Top each chicken breast with a half slice of Swiss cheese and a slice of ham. Roll up chicken breast, tucking in ham and cheese to seal. Secure with skewers or toothpicks.
2. Combine bread crumbs and Parmesan cheese in small bowl. Brush chicken with melted margarine and roll in crumb mixture. Place in 8x8-inch baking pan. Bake in preheated 400°F oven 10 minutes. Reduce heat to 350°F and bake 20 minutes more or until chicken is cooked through. Remove toothpicks before serving.
Source: Sargento® Cheese
MELTING MOMENTS COOKIES
2 cups butter
Cream butter. Add remaining ingredients and mix well. Drop on cookie sheet (1/2-1 inch balls). Bake at 350 degrees for approx. 20 minutes. Cool...then roll in sifted confectioner sugar.
CHILE RELLENOS CASSEROLE
10 eggs, beaten
Preheat oven to 400 degrees. Grease a 9 by 13 inch glass baking dish. In a large mixing bowl, combine eggs, flour, baking powder, salt, chiles, cottage cheese, Cheddar cheese and butter. Pour mixture into prepared dish. Bake 15 minutes. Reduce heat to 350, continue baking 20 minutes or until a knife inserted in center comes out clean. Makes 10 to 12 servings.
ZUCCHINI BREAD
3 cups shredded zucchini (3 medium)
Mix zucchini, sugar, oil, vanilla and eggs.
Add the remaining ingredients and mix well.
Bake in 2 greased bread pans at 350 degrees for about 1 hour.
Cool for 10 minutes, loosen sides; remove from pans. Store top side up on wire rack.
TURKEY AND BEAN CHILI
Preparation Time: 5 minutes
1 Spanish onion
1. In a food processor, finely chop the onion. Place in a 4-quart dutch oven. Repeat with the mushrooms. Add oil to onion and mushrooms and cook, stirring, over medium-high heat for 5 minutes. Add the garlic, chili powder, cumin, oregano, salt and pepper and cook for 2 minutes.
2. Add the turkey and cook, scraping the bottom of the pot to prevent scorching, until the meat is crumbly, 6–7 minutes. In the food processor, pulse the jalapeno until minced. Add the bell peppers and pulse until chopped. Add the jalapeno and peppers to the meat mixture.
3. Stir in the tomatoes. Cover and simmer over low heat, stirring often, until the peppers are tender and the sauce thickens, about 30 minutes. Stir in the beans; heat through. Spoon into serving bowls. Serve warm with sour cream, shredded cheddar cheese and sliced green onions.
GRILLED ROSEMARY CHICKEN BREASTS
1 Tbsp. olive oil
Combine olive oil, pepper, rosemary, paprika, and onion powder. Rub on chicken breast and refrigerate for two hours. Grill chicken approximately 4-5 minutes on each side, or until cooked through.
Makes 2 servings
Nutrition Facts Per Serving:
I have this cook book and it is fabulous. If you struggle with the question of not only what to fix for dinner tonight but what to fix with it, then this cook book is for you. The instructions are clear, concise, yet easy to follow; the pictures are gorgeous. PLUS there are notes from cooks on each recipe and what they did to change it up to suit their own taste. What a find for any cook! I personally recommend this book for anyone who cooks.
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